There’s something undeniably comforting about a batch of fresh-baked cookies on a cold winter’s day. These Wonderland Chocolate Chip Cookies bring that feeling of magic to your kitchen. With golden edges, chewy centers, and melty chocolate in every bite, they taste like a cozy winter wonderland wrapped up in cookie form.
They’re simple to make with pantry staples, but special enough to serve at holiday gatherings, cookie swaps, or with a steaming mug of cocoa by the fire. Even if you’re new to baking, this recipe is forgiving, fun, and guaranteed to bring smiles.
Recipe Info
| Field | Info |
|---|---|
| Category | Dessert / Cookies |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Servings | 24 cookies |
| Calories | ~150 kcal per cookie |
Ingredients You’ll Need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- ½ cup white chocolate chips (optional, for a snowy “wonderland” touch)
Step-By-Step Instructions
- Preheat the oven
Set your oven to 350°F (175°C) and line baking sheets with parchment paper. - Cream the butter and sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. This step adds air for soft, chewy cookies. - Add eggs and vanilla
Mix in eggs one at a time, then stir in vanilla extract until smooth. - Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. - Bring it all together
Gradually add the dry mixture into the wet mixture, stirring until just combined. - Fold in the chocolate
Stir in semi-sweet chocolate chips and optional white chocolate chips for a wintery feel. - Scoop and bake
Drop rounded tablespoons of dough onto baking sheets. Bake for 10–12 minutes, until edges are golden but centers are still soft. - Cool and enjoy
Let cookies rest on the pan for 2–3 minutes before transferring to a wire rack.
Helpful Notes & Tips
- Soft & chewy tip: Don’t overbake—cookies will continue to set as they cool.
- Make-ahead dough: Chill dough for 30 minutes for thicker cookies and bolder flavor.
- Storage: Keep cookies in an airtight container at room temperature up to 5 days, or freeze dough balls for easy bake-later treats.
Recipe Variations
- Festive fun: Add crushed peppermint candies or sprinkles for a holiday spin.
- Nutty twist: Stir in chopped walnuts or pecans for crunch.
- Snowy touch: Dip half the cooled cookie in melted white chocolate and sprinkle with shredded coconut.
Serving Suggestions
- Enjoy warm with a glass of cold milk or hot cocoa.
- Stack them on a platter dusted with powdered sugar for a winter wonderland vibe.
- Serve alongside vanilla ice cream for an indulgent winter dessert.
Conclusion
These Wonderland Chocolate Chip Cookies are the kind of treat that makes winter days brighter. With their cozy aroma, gooey chocolate, and nostalgic charm, they’re a recipe you’ll bake over and over again. Whether shared at holiday gatherings or savored in quiet moments, these cookies will bring a little magic to your kitchen and plenty of joy to your table.