A perfectly roasted turkey breast is the heart of any cozy holiday meal. This recipe delivers tender, juicy meat with a golden, flavorful crust—without the stress of handling a whole bird. Whether it’s Thanksgiving, Christmas, or a special Sunday dinner, this Roasted Turkey Breast will impress your family while keeping things simple and stress-free.
With a few pantry staples and straightforward steps, even beginner cooks can create a turkey breast that’s moist, flavorful, and perfect for carving. The aroma alone will make your kitchen feel like a warm holiday gathering.
Recipe Info
| Field | Info |
|---|---|
| Category | Dinner / Main Dish |
| Prep Time | 15 minutes |
| Cook Time | 1 hour 15 minutes |
| Servings | 4–6 servings |
| Calories | ~350 kcal per serving |
Ingredients You’ll Need
- 3–4 lb boneless turkey breast, skin on
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme or rosemary
- ½ cup chicken broth (optional, for juicier meat)
Step-By-Step Instructions
- Preheat the oven
Preheat to 375°F (190°C). Line a roasting pan with foil for easy cleanup. - Prepare the turkey breast
Pat the turkey breast dry with paper towels. Rub olive oil or melted butter all over the skin. - Season generously
In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and thyme. Rub the seasoning mixture evenly over the turkey breast. - Roast the turkey
Place the turkey breast on a rack in the roasting pan. Pour chicken broth into the pan if using. Roast uncovered for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C). - Rest before slicing
Remove the turkey from the oven and let it rest for 10–15 minutes. This helps retain juices and makes slicing easier. - Serve and enjoy
Carve into slices and serve with your favorite sides.
Helpful Notes & Tips
- Check temperature: Use a meat thermometer to ensure perfectly cooked meat.
- Crispier skin: Broil for the last 2–3 minutes if you like extra-crispy skin.
- Make-ahead tip: Prepare the seasoning mix ahead of time for even faster prep.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Recipe Variations
- Herb butter: Mix softened butter with garlic and fresh herbs and rub under the skin for extra flavor.
- Citrus twist: Add orange or lemon zest to the seasoning mix for a bright, fresh flavor.
- Spicy kick: Include smoked paprika or cayenne in the rub for a subtle heat.
Serving Suggestions
- Serve with roasted vegetables, mashed potatoes, and cranberry sauce for a classic holiday spread.
- Pair with green beans almondine or a fresh garden salad for lighter fare.
- Drizzle pan juices or homemade gravy over the slices for extra flavor.
Conclusion
This Roasted Turkey Breast is the perfect combination of simplicity, flavor, and holiday warmth. With minimal prep and hands-off cooking, you’ll get tender, juicy slices that your family will love. Roast it fresh, carve with care, and enjoy every savory bite with loved ones gathered around the table.