There’s something special about a dish that feels both elegant and comforting, and this Cranberry Brie Stuffed Chicken is exactly that. Juicy chicken breasts are filled with creamy brie and tart cranberry sauce, then baked until golden perfection. It’s the kind of recipe that looks restaurant-worthy but is simple enough for a weeknight meal.
Whether you’re hosting friends, planning a holiday dinner, or just want to treat yourself to something cozy, this dish strikes the perfect balance of savory, sweet, and creamy flavors. Best of all, it uses simple ingredients and comes together with minimal fuss.
Recipe Info
| Field | Info |
|---|---|
| Category | Dinner / Chicken |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings | 4 servings |
| Calories | ~420 kcal per serving |
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 4 oz (115 g) brie cheese, sliced into strips
- ½ cup cranberry sauce (homemade or store-bought)
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
Step-By-Step Instructions
- Prepare the chicken
Preheat your oven to 375°F (190°C). Using a sharp knife, carefully slice a pocket into each chicken breast without cutting all the way through. Season inside and out with salt, pepper, and garlic powder. - Stuff the chicken
Place 2–3 slices of brie and a spoonful of cranberry sauce inside each pocket. Use toothpicks to secure the opening if needed. - Sear the chicken
Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until golden brown. - Bake to perfection
Sprinkle thyme over the chicken, then transfer the skillet to the preheated oven. Bake for 20–25 minutes, or until the chicken reaches 165°F (74°C) internally. - Rest and serve
Let the chicken rest for 5 minutes before serving to keep it juicy and flavorful. Remove toothpicks and enjoy!
Helpful Notes & Tips
- Don’t overstuff: A little brie and cranberry goes a long way—too much can spill out while cooking.
- Make ahead: Assemble the chicken in advance, then sear and bake right before serving.
- Storage: Leftovers keep in the fridge for 2–3 days. Reheat gently in the oven to avoid drying out.
Recipe Variations
- Protein swap: Try this stuffing with beef chops instead of chicken for a heartier twist.
- Cheese options: Swap brie for goat cheese or cream cheese if you prefer tangier flavors.
- Lightened-up version: Use reduced-fat cheese and skip the butter in the searing step for a lighter option.
Serving Suggestions
- Pair with roasted vegetables like carrots, Brussels sprouts, or green beans for a colorful plate.
- Serve alongside garlic mashed potatoes or wild rice for a cozy, filling dinner.
- Garnish with a sprig of fresh thyme or a drizzle of extra cranberry sauce for a festive touch.
Conclusion
This Impressive Cranberry Brie Stuffed Chicken proves that a cozy, elegant meal doesn’t have to be complicated. With tender chicken, creamy brie, and a pop of cranberry sweetness, every bite feels like a little celebration. Serve it fresh, share it with loved ones, and let this dish become a new favorite at your table.