There’s something magical about the smell of garlic and roasted potatoes drifting through the kitchen. These Garlic Roasted Potatoes are crispy on the outside, fluffy on the inside, and full of rich, savory flavor. It’s the kind of side dish that feels cozy, familiar, and downright irresistible—perfect for weeknight dinners, holiday tables, or lazy Sunday brunches.
Best of all? They’re incredibly easy to make. With just a handful of pantry ingredients and a few simple steps, you’ll have golden, flavorful potatoes that will disappear faster than you can serve them.
Recipe Info
| Field | Info |
|---|---|
| Category | Side Dish / Vegetables |
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings | 6 servings |
| Calories | ~220 kcal per serving |
Ingredients You’ll Need
- 2 lbs baby potatoes (or Yukon gold, cut into 1-inch pieces)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary (or thyme)
- ½ teaspoon paprika (optional, for color)
- 2 tablespoons fresh parsley, chopped (for garnish)
Step-By-Step Instructions
- Preheat the oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil. - Prep the potatoes
Wash and dry the potatoes thoroughly. Cut larger potatoes into evenly sized pieces for even cooking. - Toss with seasonings
In a large bowl, combine potatoes, olive oil, garlic, salt, pepper, rosemary, and paprika. Toss until every potato is well coated. - Roast until golden
Spread potatoes in a single layer on the baking sheet. Roast for 30–35 minutes, stirring halfway through, until golden brown and crispy on the edges. - Finish and serve
Remove from oven and sprinkle with fresh parsley. Serve hot for the best texture and flavor.
Helpful Notes & Tips
- Even roasting: Cut potatoes into similar-sized pieces for uniform crisping.
- Crispier potatoes: Don’t overcrowd the pan—space them out so air can circulate.
- Garlic watch: If you prefer a milder garlic flavor, add minced garlic halfway through roasting to avoid over-browning.
- Storage: Store leftovers in the fridge up to 4 days. Reheat in a hot oven or air fryer to bring back crispiness.
Recipe Variations
- Parmesan twist: Sprinkle freshly grated Parmesan cheese over potatoes during the last 5 minutes of roasting.
- Spicy version: Add a pinch of cayenne pepper or chili flakes for a gentle heat.
- Herb mix-up: Try oregano, dill, or Italian seasoning instead of rosemary.
Serving Suggestions
- Perfect alongside roast chicken, steak, or grilled fish.
- Serve with sour cream or garlic aioli for dipping.
- Add to breakfast plates with scrambled eggs and beef.
Conclusion
These Garlic Roasted Potatoes are proof that the simplest ingredients can create the most comforting dishes. Crispy, golden, and bursting with flavor, they’re the perfect side for any meal—or even a snack on their own. Bake a batch, gather around the table, and enjoy that cozy, home-cooked goodness with family and friends.