There’s nothing quite like the smell of freshly baked bread — that cozy aroma that fills your kitchen and makes everything feel just right. But if you’ve been missing bread while keeping carbs low, this Zero Carb Yogurt Bread is about to become your new best friend!
Light, fluffy, and slightly tangy from creamy Greek yogurt, this bread feels indulgent while fitting perfectly into a keto, low-carb, or sugar-free lifestyle. It’s easy to make, bakes beautifully, and tastes delicious with both sweet and savory toppings.
Recipe Info
| Field | Info |
|---|---|
| Category | Bread / Low Carb |
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings | 8 slices |
| Calories | ~90 kcal per slice |
Ingredients You’ll Need
- 1 cup full-fat Greek yogurt (plain, unsweetened)
- 4 large eggs
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons melted butter (or coconut oil for dairy-free)
- ½ teaspoon garlic powder (optional, for savory flavor)
Step-By-Step Instructions
- Preheat and prep:
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking. - Mix wet ingredients:
In a medium bowl, whisk together the Greek yogurt, eggs, and melted butter until smooth and creamy. - Combine dry ingredients:
In another bowl, mix the almond flour, coconut flour, baking powder, and salt. Stir well to break up any clumps. - Bring it all together:
Add the dry mixture into the wet ingredients and stir until you have a thick but smooth batter. If you’d like a more savory loaf, mix in garlic powder or herbs at this stage. - Pour and bake:
Pour the batter into your prepared loaf pan. Smooth the top with a spatula. Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. - Cool before slicing:
Allow the bread to cool in the pan for 10 minutes, then transfer to a rack to cool completely. Slice and enjoy!
Helpful Notes & Tips
- Don’t overmix the batter — this keeps your bread soft and fluffy.
- Check your baking powder — expired baking powder can cause dense loaves.
- Storage: Keep leftovers in an airtight container in the fridge for up to 5 days. Reheat slices in the toaster for best texture.
- Freeze it: Slice and freeze individually; it toasts beautifully straight from frozen!
Recipe Variations
- Herbed Bread: Add 1 teaspoon of Italian seasoning or chopped fresh herbs for a savory twist.
- Cheesy Bread: Mix in ¼ cup shredded cheddar or parmesan for extra richness.
- Sweet Style: Add a pinch of cinnamon and a few drops of vanilla extract for a breakfast-friendly version.
Serving Suggestions
- Spread with butter or cream cheese for a satisfying breakfast.
- Use as sandwich bread with turkey, lettuce, and avocado.
- Toast it and top with sugar-free jam or almond butter for a cozy snack.
- Serve alongside soups, stews, or salads for a light, low-carb side.
Conclusion
This Zero Carb Yogurt Bread proves that low-carb living doesn’t mean giving up the comforting joy of freshly baked bread. It’s wholesome, versatile, and so simple that even beginner bakers can master it. Enjoy a slice warm from the oven, or make it part of your weekly meal prep — every bite feels like a little victory on your wellness journey!