If you love the tangy crunch of dill pickles and the satisfying crisp of fried snacks, these Air Fryer Spicy Dill Pickle Chips are about to become your new favorite treat! They’re zesty, crunchy, and perfectly spiced — everything you want in a quick snack without the guilt of deep frying.
Made in the air fryer, they come together in minutes with just a handful of simple pantry ingredients. Whether you’re hosting a game night, need an afternoon pick-me-up, or just want something fun to munch on, these crispy pickle chips are a guaranteed crowd-pleaser.
Recipe Info
| Field | Info |
|---|---|
| Category | Snack / Appetizer |
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Servings | 4 servings |
| Calories | ~110 kcal per serving |
Ingredients You’ll Need
- 1 jar (16 oz) dill pickle chips, drained and patted dry
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ tsp smoked paprika
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp garlic powder
- Salt and black pepper, to taste
- Nonstick cooking spray
Step-By-Step Instructions
- Prep the Pickles:
Drain the pickle chips and pat them completely dry with paper towels. This helps the coating stick and ensures crispiness. - Set Up the Breading Station:
Place flour in one bowl, beaten eggs in another, and a mixture of panko, smoked paprika, cayenne, garlic powder, salt, and pepper in a third. - Coat the Pickles:
Dredge each pickle chip first in flour, then dip into the egg, and finally press into the panko mixture until well coated. - Arrange in Air Fryer Basket:
Lightly spray your air fryer basket with cooking spray. Arrange the coated pickles in a single layer (work in batches if needed). Spray the tops lightly with oil. - Air Fry Until Crisp:
Air fry at 400°F (200°C) for 7–8 minutes, flipping halfway through, until golden and crunchy. - Serve Hot:
Serve immediately with your favorite dipping sauce — ranch, spicy mayo, or a creamy chipotle dip!
Helpful Notes & Tips
- Dry the Pickles Well: Excess moisture can make the coating soggy, so take your time drying them.
- No Panko? Regular breadcrumbs work too, though panko gives the crispiest texture.
- Extra Heat: Add a pinch of chili flakes or a few dashes of hot sauce to the egg mixture for more spice.
- Storage: Best enjoyed fresh, but you can reheat leftovers in the air fryer at 350°F for 3–4 minutes.
Recipe Variations
- Classic Version: Skip the cayenne and use plain breadcrumbs for a milder flavor.
- Cheesy Pickle Chips: Add ¼ cup grated Parmesan to the panko mix.
- Gluten-Free Option: Use gluten-free flour and breadcrumbs.
Serving Suggestions
These Spicy Dill Pickle Chips are perfect for:
- Game-day snacks or party appetizers
- Serving alongside burgers or sliders
Conclusion
Crunchy, tangy, and just the right amount of spicy — these Air Fryer Spicy Dill Pickle Chips prove that simple ingredients can make irresistible snacks. They’re quick to whip up, easy to customize, and impossible to stop eating! Serve them warm to family or friends and watch them disappear in minutes.