There’s something about the smell of apple cider simmering in the kitchen that instantly makes a house feel like home. This Apple Cider Chicken is the kind of comforting dinner that feels fancy enough for guests but easy enough for a weeknight meal. The sweet tang of apple cider pairs perfectly with tender chicken, herbs, and a touch of creaminess for a dish that’s warm, cozy, and downright delicious.
It’s one of those recipes that tastes like autumn in a skillet—but honestly, it’s too good not to enjoy year-round. With just a handful of pantry staples, you’ll have a meal that’s hearty, flavorful, and sure to bring everyone to the table.
Recipe Info
| Field | Info |
|---|---|
| Category | Dinner / Chicken |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings | 4 servings |
| Calories | ~350 kcal per serving |
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1 cup apple cider (not vinegar)
- ½ cup chicken broth
- ½ cup heavy cream (or half-and-half for lighter option)
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- Salt and black pepper, to taste
Step-By-Step Instructions
- Sear the chicken
Pat the chicken dry and season both sides with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden. Remove from skillet and set aside. - Cook the aromatics
In the same skillet, add the onion and cook for 3–4 minutes until soft and golden. Stir in garlic and cook for 1 minute until fragrant. - Deglaze with cider
Pour in the apple cider, scraping up any browned bits from the pan. Let it simmer for 3–4 minutes to reduce slightly. - Build the sauce
Stir in chicken broth, Dijon mustard, and thyme. Simmer gently for 5 minutes. - Add cream & return chicken
Stir in the cream, then nestle the chicken back into the pan. Reduce heat to low and let everything simmer for another 10–12 minutes until chicken is cooked through and the sauce thickens. - Taste and serve
Adjust seasoning with extra salt and pepper if needed. Serve warm with the sauce spooned generously over the chicken.
Helpful Notes & Tips
- Don’t rush the sear: A golden crust on the chicken locks in flavor.
- Simmer gently: Avoid boiling the cream too hard—it should thicken slowly.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or cream.
Recipe Variations
- Protein swap: Try this recipe with turkey cutlets. pair beautifully with apple cider.
- Spice it up: Add a pinch of red pepper flakes or smoked paprika for a little heat.
- Lightened up: Use half-and-half or even Greek yogurt in place of heavy cream for a lighter sauce.
Serving Suggestions
- Serve with creamy mashed potatoes or buttered egg noodles to soak up the sauce.
- A side of roasted Brussels sprouts or green beans adds freshness.
- For extra coziness, garnish with thin apple slices or a sprinkle of fresh parsley.
Conclusion
This Cozy Apple Cider Chicken is the kind of recipe that warms hearts as much as it fills bellies. Whether you’re gathering the family for a weeknight dinner or treating friends to a special meal, this dish will bring a little rustic comfort to the table. So pour yourself a glass of cider, let the sauce simmer, and enjoy the cozy flavors of home.