Beef Stew Crockpot

There’s nothing quite like the comforting aroma of Beef Stew simmering all day in the crockpot — tender chunks of beef, hearty vegetables, and a rich, savory broth that warms you right to the core. It’s the kind of cozy meal that feels like a hug in a bowl — simple, classic, and full of homemade flavor.

This easy Beef Stew Crockpot recipe takes all the fuss out of traditional stew-making. With just a few minutes of prep in the morning, you’ll come home to a slow-cooked masterpiece that tastes like it’s been simmering on Grandma’s stove all day.

Recipe Info

Ingredients You’ll Need

• 2 lbs (900g) beef stew meat, cut into bite-sized pieces
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 1 lb (450g) baby potatoes, halved
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and black pepper, to taste
• 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Step-By-Step Instructions

1. Prep the Beef:
   Pat the beef dry with paper towels, then toss it with flour, salt, and pepper until evenly coated. This helps the stew thicken later.
2. Brown the Meat (Optional but Recommended):
   Heat olive oil in a skillet over medium-high heat. Brown the beef in batches until golden on all sides. This adds extra flavor depth. Transfer browned beef to the crockpot.
3. Add the Veggies:
   Place potatoes, carrots, celery, onion, and garlic in the crockpot.
4. Make the Broth Mixture:
   In a small bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Pour over the beef and vegetables. Add bay leaves on top.
5. Slow Cook to Perfection:
   Cover and cook on Low for 8 hours or High for 4–5 hours, until beef is fork-tender and the vegetables are soft.
6. Thicken the Stew (Optional):
   If you prefer a thicker stew, mix cornstarch with water and stir it into the stew about 30 minutes before serving. Let it simmer until slightly thickened.
7. Serve & Enjoy:
   Remove bay leaves, taste, and adjust seasoning with salt and pepper. Ladle into bowls and garnish with fresh parsley.

Helpful Notes & Tips

• Brown the beef: While optional, this step adds incredible flavor and color.
• Use chuck roast: It’s the best cut for tender, juicy stew meat after slow cooking.
• Make ahead: Assemble ingredients the night before, refrigerate, and start the crockpot in the morning.
• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Recipe Variations

• Vegetable Boost: Add peas, green beans, or mushrooms during the last 30 minutes of cooking.
• Lighter Option: Use chicken broth and turkey or chicken chunks instead of beef.

Serving Suggestions

This hearty stew is best enjoyed with:

• Warm buttery dinner rolls or crusty bread for dipping.
• A simple green salad or roasted vegetables on the side.
• A sprinkle of Parmesan or fresh herbs for extra flair.

Conclusion

There’s nothing more comforting than walking into a kitchen filled with the rich aroma of a slow-cooked meal. This Beef Stew Crockpot is easy, nourishing, and absolutely delicious — perfect for busy days, cozy weekends, or chilly nights when you just want something warm and homemade.