Description
A warm, homemade blueberry cobbler with a golden biscuit-like topping, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh blueberries (or 2 cups frozen blueberries)
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole or 2% preferred)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the blueberries, 1/2 cup of sugar, lemon juice, and cornstarch in a mixing bowl.
- Mix the flour, baking powder, salt, and remaining 1/2 cup of sugar in another bowl.
- Pour in the milk, melted butter, and vanilla extract into the dry mixture.
- Pour the blueberry mixture into a greased 9×13-inch baking dish.
- Bake in the preheated oven for 30-35 minutes.
- Allow the cobbler to cool before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg