Cadbury Egg Cookies have a funny way of showing up once a year and stealing all the attention. One minute you’re buying Cadbury eggs for “decoration,” and the next, they’re melted into warm cookies that disappear faster than you planned. This Cadbury Egg Cookies recipe turns a childhood Easter candy into a soft, bakery-style cookie that feels cozy, familiar, and just a little playful. While the colors scream spring, the buttery dough and chocolatey centers feel like comfort food, which is exactly why these cookies never last long on the counter.
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Cadbury Egg Cookies Recipe
- Total Time: 27 mins
- Yield: 24 cookies 1x
Description
Soft, chewy cookies filled with gooey Cadbury chocolate, perfect for Easter or anytime chocolate indulgence.
Ingredients
- 1 cup butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 6–8 Cadbury Creme Eggs, chopped
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Cream butter and sugars, add eggs and vanilla. Mix dry ingredients and fold into wet.
- Fold in chopped Cadbury Eggs. Scoop onto sheet 2 inches apart. Bake 10–12 minutes. Cool 5 minutes, transfer to wire rack.
Notes
- Chill dough 15 minutes for less spreading.
- Store in airtight container for 4–5 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
Table of Contents
What Makes Cadbury Egg Cookies So Special
Why Cadbury Egg Cookies Are a Holiday Favorite
Cadbury Egg Cookies stand out because they combine two things people already love: classic homemade cookies and iconic Easter candy. While many seasonal desserts feel decorative but forgettable, Cadbury Egg Cookies deliver real flavor. Because the cookie base stays soft and chewy, every bite balances buttery dough with creamy milk chocolate. At the same time, the pastel candy shell adds a playful look without changing the familiar cookie taste. As a result, Cadbury Egg Cookies work just as well for Easter baskets as they do for casual family baking days. Even better, they’re beginner-friendly, so anyone can bake them without stress. Since Cadbury Egg Cookies rely on simple ingredients, they feel approachable while still looking festive, which makes them a repeat favorite year after year.
Flavor, Texture, and That Classic Cadbury Egg Center
What really defines Cadbury Egg Cookies is texture. While the edges bake slightly golden, the centers stay soft, thick, and rich. Meanwhile, chopped Cadbury eggs melt gently, creating pockets of creamy chocolate throughout the cookie. Because the candy shell holds its color, each cookie looks bakery-ready without extra effort. Additionally, Cadbury Egg Cookies offer a balanced sweetness, so they don’t feel overwhelming. That balance makes them easy to serve at gatherings, especially when kids and adults reach for seconds. For many families, Cadbury Egg Cookies quietly become part of holiday tradition, showing up every spring like an old friend.
Ingredients for Cadbury Egg Cookies
Choosing the Best Cadbury Eggs for Cookies
Not all Cadbury Eggs are created equal for baking. For the softest, creamiest center, classic milk chocolate Cadbury Creme Eggs are ideal. Mini Cadbury Eggs can also work, especially for smaller cookies or when you want candy distributed more evenly. Chop the eggs carefully to avoid melting them too early—this ensures pockets of chocolate in every bite. By selecting your favorite Cadbury variety, you can adjust sweetness and texture while keeping that signature gooey center. These choices make Cadbury Egg Cookies flexible, letting you match them to your family’s favorite candy flavor while still keeping the recipe simple.
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks) | Room temperature |
| Granulated sugar | 3/4 cup | |
| Brown sugar | 3/4 cup | Packed, adds chewiness |
| Large eggs | 2 | Room temperature |
| Vanilla extract | 2 tsp | |
| All-purpose flour | 2 1/2 cups | Sifted |
| Baking soda | 1 tsp | |
| Salt | 1/2 tsp | |
| Cadbury Creme Eggs | 6-8 eggs | Chopped, classic or mini |
Step-by-Step Cadbury Egg Cookies Recipe
Step 1: Preparing the Cookie Dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, cream together the room-temperature butter, granulated sugar, and brown sugar until smooth and fluffy. Then, beat in the eggs one at a time, followed by vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. This ensures your Cadbury Egg Cookies stay soft and tender. Overmixing can make them tough, so stir carefully. The dough should be slightly thick, holding its shape without spreading too much when scooped. Using familiar pantry staples makes this process easy and beginner-friendly, yet it still produces bakery-style results.
Step 2: Adding Cadbury Eggs the Right Way
Chop your Cadbury Creme Eggs into halves or quarters, depending on the size of your cookies. Gently fold the chocolate pieces into the dough, distributing them evenly without breaking them down completely. This step ensures that every cookie will have creamy pockets of chocolate and that the candy shell keeps its signature pastel color. For a playful look, you can press a small piece on top of each cookie before baking. This method prevents the eggs from melting into a uniform chocolate blob and keeps the cookies visually appealing. The combination of soft dough and melted chocolate creates a rich, indulgent texture in every bite.
Step 3: Baking for Soft, Chewy Cookies
Using a cookie scoop or spoon, drop dough balls about 2 inches apart onto the prepared baking sheet. Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft. Avoid overbaking, as Cadbury Egg Cookies are best chewy and tender rather than crisp. Once baked, allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack. This helps them set without losing their gooey centers. After cooling, you can serve immediately or store for later, enjoying cookies that balance buttery dough with creamy chocolate in every bite.
Baking Tips for Perfect Cadbury Egg Cookies
Choosing the Right Chocolate for Best Results
When baking Cadbury Egg Cookies, selecting the right type of chocolate is key. Classic milk chocolate Cadbury Creme Eggs provide a creamy, melty center, while mini eggs create more chocolate pockets throughout the cookie. Avoid dark chocolate or other candy varieties with higher melting points, as they can alter the gooey texture. Chop the eggs just before mixing to prevent them from melting into the dough, ensuring each cookie retains those signature sweet pockets of chocolate.
How to Keep Cookies Soft and Chewy
To achieve soft, chewy cookies every time, pay attention to your oven and baking time. Preheat the oven fully before baking, and use parchment paper to prevent sticking. Bake the cookies until the edges are lightly golden, but the centers are still soft—this usually takes 10-12 minutes. Let cookies cool on the sheet for 5 minutes before moving them to a wire rack. Additionally, using a mix of brown and granulated sugar helps retain moisture, giving that perfect chewy texture.
Extra Tips for Even Baking
Space your cookie dough about 2 inches apart on the baking sheet to prevent spreading into each other. Using room-temperature butter and eggs helps the dough mix evenly. If you want uniform cookies, consider using a cookie scoop for consistent portions. For a festive touch, you can press a small piece of Cadbury Egg on top before baking—this creates a decorative look without compromising flavor. Following these tips ensures Cadbury Egg Cookies turn out soft, gooey, and perfectly indulgent every time.
Frequently Asked Questions About Cadbury Egg Cookies
Can I use mini Cadbury Eggs instead of full-size ones?
Yes! Mini Cadbury Eggs work perfectly and create more pockets of chocolate throughout each cookie. They also reduce chopping time and help distribute chocolate evenly.
How do I store Cadbury Egg Cookies?
Store cookies in an airtight container at room temperature for up to 4-5 days. For longer storage, freeze them for up to 2 months. Thaw at room temperature before serving.
Can I make these cookies dairy-free or vegan?
You can substitute butter with vegan butter and use plant-based milk instead of regular milk. Look for vegan Cadbury-style chocolate alternatives to maintain the creamy chocolate center.
Why are my cookies spreading too much?
Over-soft butter or overly warm dough can cause spreading. Chill the dough for 15-20 minutes before baking and ensure the oven is preheated to 350°F (175°C).
Can I make the cookies ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking to improve flavor and texture.
Conclusion
Cadbury Egg Cookies are the ultimate sweet treat for any chocolate lover, blending soft, buttery cookie dough with creamy pockets of Cadbury chocolate. By following the step-by-step instructions, from preparing the dough to folding in chocolate and baking to perfection, you can enjoy cookies that are chewy, indulgent, and visually delightful. These cookies are perfect for Easter, family gatherings, or any occasion that calls for a fun, nostalgic dessert. Whether you’re a beginner baker or an experienced pro, these Cadbury Egg Cookies are simple to make yet impressive in taste and presentation. Store them in an airtight container or share them with friends for maximum joy. With a few easy tips, every batch comes out soft, gooey, and irresistibly chocolatey.