There’s nothing quite like the warm, comforting flavors of fall wrapped up in a single dessert. These Caramel Apple Cheesecake Bars combine sweet, tender apples with creamy cheesecake and a buttery crust, all topped with rich caramel. Each bite is like a cozy hug for your taste buds—perfect for family gatherings, holiday treats, or just a sweet afternoon indulgence.
This recipe is beginner-friendly and uses simple pantry ingredients, yet the results feel special and decadent. With a few easy steps, you’ll have a dessert that’s as beautiful as it is delicious.
Recipe Info
| Field | Info |
|---|---|
| Category | Dessert / Bars |
| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Servings | 12 bars |
| Calories | ~350 kcal per serving |
Ingredients You’ll Need
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the cheesecake layer:
- 16 oz (450 g) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the apple topping:
- 2 cups peeled and chopped apples (about 2 medium apples)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the caramel drizzle:
- ½ cup caramel sauce (store-bought or homemade)
Step-By-Step Instructions
- Preheat the oven
Set the oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper. - Make the crust
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the prepared pan. Bake for 8–10 minutes, then let cool slightly. - Prepare the cheesecake layer
Beat cream cheese and sugar together until smooth. Add eggs one at a time, mixing well, then stir in vanilla extract. Spread evenly over the cooled crust. - Prepare the apple topping
In a medium bowl, toss chopped apples with brown sugar, cinnamon, and lemon juice. Spread evenly over the cheesecake layer. - Bake
Bake for 35–40 minutes, or until the cheesecake layer is set and lightly golden. Remove from oven and cool completely. - Add the caramel
Drizzle caramel sauce over the cooled bars just before serving. Cut into 12 squares and enjoy.
Helpful Notes & Tips
- Even layers: Press the crust firmly and spread the cheesecake layer evenly for clean bar slices.
- Storage: Store bars in the refrigerator for up to 4 days. Caramel drizzle is best added right before serving.
- Apple tip: Choose firm apples like Honeycrisp or Granny Smith for a nice texture that holds up during baking.
Recipe Variations
- Nutty twist: Sprinkle chopped pecans or walnuts on top before baking for extra crunch.
- Spiced version: Add a pinch of nutmeg or allspice to the apple mixture for a warm autumn flavor.
- Mini desserts: Make in muffin tins for individual cheesecake bites.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Pair with a hot cup of coffee, tea, or apple cider for cozy vibes.
- Garnish with extra caramel drizzle or a sprinkle of cinnamon sugar.
Conclusion
These Caramel Apple Cheesecake Bars are the perfect combination of creamy, sweet, and cozy. They’re simple to make, crowd-pleasing, and ideal for sharing with loved ones. Bake a batch, slice into squares, and savor every comforting bite with family or friends.