Caramel Apple Cheesecake Bars Recipe

There’s nothing that says “cozy fall baking” quite like the combination of caramel, apples, and creamy cheesecake. These Caramel Apple Cheesecake Bars bring together the comforting flavors of a classic caramel apple and the creamy richness of cheesecake — all layered into buttery, crumbly perfection.

They’re simple to make, beginner-friendly, and ideal for holiday gatherings, bake sales, or just a weekend treat with a hot cup of coffee. Every bite tastes like autumn — sweet, spiced, and totally irresistible!

Recipe Info

Ingredients You’ll Need

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Apple Layer:

• 2 medium apples, peeled and finely chopped
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg

For the Streusel Topping:

• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup cold unsalted butter, cubed
• ½ teaspoon cinnamon

For the Caramel Drizzle:

• ½ cup caramel sauce (store-bought or homemade)

Step-By-Step Instructions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly grease it.
2. Make the crust:
   In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture evenly into the bottom of the prepared pan. Bake for 8–10 minutes, then let cool slightly.
3. Prepare the cheesecake layer:
   Beat cream cheese and sugar together until smooth and creamy. Add eggs one at a time, then mix in vanilla extract. Spread the cheesecake filling evenly over the cooled crust.
4. Add the apple layer:
   In a small bowl, combine chopped apples, brown sugar, cinnamon, and nutmeg. Sprinkle the apple mixture evenly over the cheesecake layer.
5. Make the streusel topping:
   Combine flour, brown sugar, butter, and cinnamon in a bowl. Use your fingers or a pastry cutter to mix until crumbly. Sprinkle over the apples.
6. Bake to perfection:
   Bake for 35–40 minutes, or until the center is set and the top is lightly golden. Allow to cool completely at room temperature.
7. Chill and drizzle:
   Refrigerate for at least 3 hours (overnight is best). Before serving, drizzle with caramel sauce and cut into bars.

Helpful Notes & Tips

• Apples: Choose tart varieties like Granny Smith or Honeycrisp for the best flavor balance.
• Cheesecake texture: Don’t overbeat the batter — that keeps it creamy and smooth.
• Storage: Keep in an airtight container in the fridge for up to 5 days. You can also freeze them (without caramel) for up to 2 months.

Recipe Variations

• Salted Caramel Version: Add a sprinkle of flaky sea salt over the caramel drizzle for that sweet-salty contrast.
• Oat Streusel: Add ¼ cup rolled oats to the topping for extra crunch.
• Mini Cheesecake Cups: Use a muffin tin to create adorable individual servings — perfect for parties!

Serving Suggestions

• Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.
• Pair with a mug of spiced apple cider or hot coffee.
• Add crushed pecans or walnuts on top for a nutty finish.

Conclusion

These Caramel Apple Cheesecake Bars are everything you love about fall in one bite — buttery crust, creamy cheesecake, warm cinnamon apples, and gooey caramel. Whether you’re baking for a special occasion or just craving something sweet and cozy, this recipe will make your kitchen smell like a dream and your guests beg for seconds!