Green bean casserole has been a holiday favorite for generations, but this Cheddar Bay Green Bean Casserole takes it to the next level! Creamy, cheesy, and topped with buttery Cheddar Bay biscuits, this dish combines the nostalgic comfort of the classic casserole with the irresistible flavor of everyone’s favorite restaurant-style biscuits.
It’s the perfect side dish for Thanksgiving, Christmas, or any cozy family dinner. The best part? It uses simple, everyday ingredients and comes together easily—no fancy cooking skills required. This recipe is hearty, flavorful, and guaranteed to have everyone asking for seconds.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Side Dish / Holiday Casserole | 15 minutes | 35 minutes | 8 servings | ~280 per serving |
Ingredients You’ll Need
For the Casserole
- 2 cans (10.5 oz each) cream of mushroom soup
- ¾ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 4 cups cooked green beans (fresh, canned, or frozen)
- 1 ½ cups shredded cheddar cheese
For the Cheddar Bay Biscuit Topping
- 1 box (11 oz) Cheddar Bay Biscuit mix (with seasoning packet)
- ½ cup shredded cheddar cheese
- ⅓ cup milk
- ⅓ cup unsalted butter, melted
Step-By-Step Instructions
- Preheat the Oven – Set oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Mix the Casserole Base – In a large bowl, whisk together cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Stir in green beans and shredded cheddar cheese.
- Transfer to Baking Dish – Spread the green bean mixture evenly in the prepared dish.
- Prepare Biscuit Topping – In a separate bowl, combine biscuit mix, shredded cheddar, and milk. Stir just until combined (the dough will be thick).
- Top the Casserole – Drop spoonfuls of the biscuit dough evenly over the casserole mixture.
- Bake – Place in oven and bake for 30–35 minutes, until biscuits are golden brown and casserole is bubbling.
- Finish with Butter Topping – Stir seasoning packet into melted butter and brush over warm biscuits for that signature Cheddar Bay flavor.
- Cool Slightly & Serve – Let rest for 5 minutes before serving.
Helpful Notes & Tips
- Green Beans: Fresh, frozen, or canned all work—just be sure to drain canned beans well.
- Cheesy Boost: For extra cheesiness, sprinkle more shredded cheddar on top before adding the biscuit dough.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Recipe Variations
- Spicy Kick – Add ¼ teaspoon cayenne pepper or red pepper flakes to the casserole base.
- Protein Boost – Stir in cooked diced chicken, ham, or bacon for a heartier dish.
- Lightened Up – Use low-fat cream of mushroom soup and reduced-fat cheddar cheese.
Serving Suggestions
- Serve alongside roasted turkey, or a simple grilled chicken.
- Pair with a fresh green salad to balance the richness.
- Add cranberry sauce or garlic roasted carrots on the side for a full holiday spread.
Conclusion
This Cheddar Bay Green Bean Casserole is comfort food at its finest—rich, cheesy, and topped with golden, buttery biscuits. It’s the kind of dish that brings everyone to the table and makes dinner feel like a celebration. Whether you’re making it for the holidays or just a cozy Sunday meal, this casserole is sure to become a new family favorite.