Cheddar Garlic Herb Potato Soup isn’t just a recipe—it’s my love letter to comfort food. It’s the kind of soup that makes you linger over the stove, breathing in the aroma of sharp cheddar melting into tender potatoes, roasted garlic, and fresh herbs. I learned early, standing on a wobbly kitchen chair next to my mom, that the best recipes aren’t rushed. That lesson is what makes Cheddar Garlic Herb Potato Soup so rich in flavor and so worth every simmered minute.
This soup is creamy but never heavy, cheesy yet balanced with thyme, parsley, and a hint of rosemary. Every spoonful of Cheddar Garlic Herb Potato Soup feels like a warm hug—something my three kids and even our mischievous Beagle, Lola, seem to agree on. In our house, if Daniel (the teenage eating machine), Eliana (my creative sous chef), and Alina (our protein-loving powerhouse) all declare a dish a “keeper,” it earns a permanent spot in the family rotation.
Whether you’re looking for a cozy weekend dinner, a midweek pick-me-up, or just an excuse to eat more cheese, Cheddar Garlic Herb Potato Soup will deliver every time. And if you’re in the mood for another soul-warming recipe, check out seared scallops with spicy cajun cream sauce for a pasta dish that’s just as comforting.
Table of Contents
Why Cheddar Garlic Herb Potato Soup Is the Ultimate Comfort Food
A Family Kitchen Tradition
There’s something about Cheddar Garlic Herb Potato Soup that makes it more than just a meal—it’s an experience. From the moment the garlic hits the butter in the pan, the kitchen transforms into a cozy, irresistible space. The potatoes soften slowly, soaking up the flavors of herbs and spices, while sharp cheddar melts into a silky base that clings lovingly to every bite.
Soup That Feels Like a Hug
For me, Cheddar Garlic Herb Potato Soup carries a sense of nostalgia. Growing up, it was the dish my mom would make when the weather turned chilly, the kind that made everyone wander into the kitchen to “check” on dinner (and sneak a taste). It’s hearty enough to satisfy a hungry family, yet gentle and comforting when you just need a quiet night in.
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Cheddar Garlic Herb Potato Soup
- Total Time: 45 mins
Description
This Hearty Cheddar Garlic Herb Potato Soup has a comforting quality that will leave you craving a second bowl. Includes slow cooker and vegan options.
Ingredients
- 4–5 medium organic russet potatoes, peeled + cubed (You can also use Yukon potatoes)
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ red onion, chopped
- 6 garlic cloves, minced
- 2 tsps On Everything All-Purpose Blend (You can purchase my On Everything All-Purpose Blend for authentic flavor or make your own blend)
- 1 teaspoon smoked paprika
- You can use additional veggie stock, instead
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream
- 1–2 cups freshly-grated Sharp cheddar (See Post for other Cheese options!)
- 1 cup kale, chopped (optional)
Instructions
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through. NOTE: I prefer to let the potatoes simmer an extra 10 minutes until almost broken down which helps to naturally thicken the soup. However, if you prefer larger potato chunks, just add 1-2 Tbsps of flour mixed with water into the soup to thicken.
- Add in the heavy cream, kale (if using), and followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
- Bon Appetit!
- Prep Time: 10 mins
- Cook Time: 35 mins
Nutrition
- Serving Size: 4 servings
- Calories: 292 kcal
- Sugar: 5 g
- Sodium: 961 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Trans Fat: 0.1 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 75 mg
The beauty of Cheddar Garlic Herb Potato Soup is its versatility. It can be a rustic, chunky potato soup with a bold garlic kick or a smooth, blended version for an elegant dinner. Either way, it delivers that unbeatable mix of creamy, cheesy richness balanced with fresh herb brightness—a combination that always brings people back for seconds.
discover great ideas like Stuffed Italian Meatloaf for another cozy night in.
Key Ingredients That Make This Soup Irresistible
The Power of Fresh Ingredients
The heart of Cheddar Garlic Herb Potato Soup is in the quality of its ingredients. Russet or Yukon Gold potatoes give the perfect creamy texture, while fresh garlic offers a bold, savory base. Herbs like thyme, parsley, and rosemary add brightness, and sharp cheddar brings that rich, cheesy depth we all crave.
Why the Cheese Matters
In Cheddar Garlic Herb Potato Soup, the cheddar isn’t just a garnish—it’s the soul of the dish. Aged sharp cheddar melts beautifully, giving the soup a silky, luxurious consistency. For the best flavor, shred the cheese yourself instead of using pre-shredded, which often contains anti-caking agents that can affect melting.
When you combine buttery garlic, earthy potatoes, fresh herbs, and rich cheddar, you get a layered flavor profile that’s both comforting and exciting. It’s why this soup feels indulgent yet approachable, making it a hit for weeknight dinners or weekend gatherings. And if you want to explore other ways to bring bold, cheesy comfort into your kitchen, don’t miss our Garlic Butter Beef and Spinach Tortellini for another irresistible classic.
Step-by-Step Guide to Making the Perfect Cheddar Garlic Herb Potato Soup
Building the Flavor Base
To make Cheddar Garlic Herb Potato Soup, start by melting butter in a large pot over medium heat. Add minced garlic and let it cook until fragrant—about 1 to 2 minutes. This simple step sets the foundation for the soup’s deep, savory flavor. Sprinkle in fresh thyme and parsley to let the herbs bloom in the butter.
Simmering to Perfection
Add peeled, cubed potatoes and just enough broth to cover them. Let the mixture simmer gently until the potatoes are fork-tender. At this stage, you can decide whether you want a rustic, chunky texture or a smooth, blended finish. Once the potatoes are ready, stir in shredded sharp cheddar, cream, and a pinch of smoked paprika.
Taste and adjust seasoning with salt and pepper, then garnish with extra herbs and a sprinkle of cheese. Serve hot with crusty bread for the ultimate comfort meal.
If you love hands-on recipes that turn simple ingredients into something magical, check out deep fried ravioli for another cozy classic that brings the family together.
Cooking Methods – Stovetop, Slow Cooker & Instant Pot
Traditional Stovetop Method
If you’re after full flavor and comfort in a pot, cooking Cheddar Garlic Herb Potato Soup on the stovetop is a tried-and-true method. Begin by sautéing garlic, onions, and herbs in butter until fragrant. Add cubed potatoes and broth, bring to a gentle boil, then reduce heat and simmer until potatoes are soft. This method gives you full control over texture and taste—perfect for those who like their soup just right.
Once the potatoes are tender, stir in cream and shredded cheddar cheese. Simmer gently until creamy and rich. The stovetop version creates that beautiful, layered depth of flavor you just can’t rush.
Slow Cooker & Instant Pot Options
Want to set it and forget it? The slow cooker version of Cheddar Garlic Herb Potato Soup is just as satisfying. Simply sauté the aromatics ahead of time, then toss everything—except the cream and cheese—into the cooker. Let it cook on low for 6–8 hours, add dairy at the end, and stir until creamy.
Using an Instant Pot? Pressure cook everything (minus dairy) for 10 minutes. Quick-release, add cheese and cream, and stir until velvety smooth.
Herb Pairings for Potato Soup
Classic Fresh Herb Combos
The beauty of Cheddar Garlic Herb Potato Soup lies in how herbs bring balance to the richness. So, what herbs go well in potato soup? Start with the essentials: parsley, thyme, and rosemary. These herbs add brightness, depth, and warmth to each spoonful. Fresh parsley finishes the soup with a pop of color and freshness, while thyme adds an earthy, subtle lemon-like flavor that pairs perfectly with cheddar. Rosemary offers a piney, aromatic touch that cuts through the creaminess.
If you’re using dried herbs, remember the rule—use about one-third the amount of fresh, as dried herbs are more concentrated. Adding herbs during the sauté step gives them time to infuse the broth, making every bite aromatic and savory.
Creative Herb Twists
Want to experiment? Chives, with their onion-like flavor, are a popular finishing touch. Sage adds a woodsy tone, and dill brings a subtle brightness that works especially well if you add veggies like carrots or kale to your soup. You can even blend a few herbs into butter for a delicious herbed drizzle on top.
All About the Cheese
Do You Put Cheddar Cheese in Potato Soup?
Absolutely—and not just any cheese. In Cheddar Garlic Herb Potato Soup, cheddar isn’t optional, it’s essential. Sharp cheddar adds rich, bold flavor and creaminess that makes every spoonful feel indulgent. It balances the starchiness of the potatoes and pairs beautifully with garlic and herbs.
But here’s the secret: grate it yourself.Pre-shredded cheese usually contains anti-caking agents, which can interfere with smooth melting. Freshly grated sharp cheddar melts like a dream, creating that velvety texture this soup is famous for. You can even experiment with aged cheddar or a mix of white and yellow varieties for added depth.
Other Cheesy Variations to Try
Want to get creative? Add a handful of parmesan for a salty punch, or stir in a bit of cream cheese for extra thickness. Some cooks love tossing in smoked gouda or fontina for a twist, but Cheddar Garlic Herb Potato Soup will always shine brightest with a generous helping of sharp cheddar as the base.
Troubleshooting & FAQs
Why Did Panera Take Away Potato Soup?
If you’re one of the many loyal fans who Googled this with disappointment—same here. Panera’s Cheddar Cheese Potato Soup used to be a fan favorite, but they removed it during a menu refresh to streamline operations and make room for seasonal offerings. Sadly, Cheddar Garlic Herb Potato Soup isn’t something you can grab on the go anymore—but that’s even more reason to make it at home. The good news? Homemade versions are creamier, richer, and loaded with more herbs, garlic, and cheddar than anything you’ll get from a takeout window.
Are You Supposed to Boil Potatoes Before Putting Them in Soup?
Not necessarily. In Cheddar Garlic Herb Potato Soup, you can simmer raw, cubed potatoes directly in the broth. This not only saves time and dishes but also lets the starches naturally thicken the soup. However, if you want to speed up the process or control texture, parboiling is a fine option. Just don’t overcook them—they’ll break down too quickly when simmered again.
Serving Suggestions & Toppings
Bread, beef & Crunchy Croutons
The best way to serve Cheddar Garlic Herb Potato Soup? With something to scoop, dunk, or sprinkle on top. Crusty sourdough or buttery Texas toast adds contrast to the creamy texture. You can also top your soup with crispy beef bits, herbed croutons, or even toasted breadcrumbs. For extra indulgence, melt more shredded cheddar on top and hit it under the broiler for a golden finish.
Want to level up your side game? Add a small salad or grilled veggie on the side. Breadsticks, garlic knots, or cheese-stuffed buns are perfect for soaking up every last drop of soup.
Vegetarian & Vegan-Friendly Variations
You can easily make Cheddar Garlic Herb Potato Soup plant-based without sacrificing taste. Swap the cream for full-fat coconut milk and use dairy-free cheddar shreds or nutritional yeast. Vegan butter adds the same richness to your sauté base. Add kale or spinach toward the end of cooking for more nutrition and texture.
Looking for inspiration? Try our Steak on Mashed Potatoes as a light, sweet follow-up to this savory comfort meal—they balance the richness perfectly and keep you fueled.
Storing, Reheating & Freezing Tips
Fridge Storage & Best Before
Once you’ve made a batch of Cheddar Garlic Herb Potato Soup, you’ll want to keep it fresh and flavorful for leftovers.Keep it in an airtight container in the refrigerator for up to 3–4 days. Since this soup is thick and creamy, it reheats beautifully on the stovetop over low heat. Stir frequently and add a splash of broth or milk if it’s too thick after chilling. Microwaving works too—just heat in short bursts and stir between each one to keep the texture smooth.
Freezing for Longer Storage
Yes, you can freeze Cheddar Garlic Herb Potato Soup, but do it before adding cream or cheese if possible. Dairy-based soups can separate when frozen and reheated, which affects the texture. To freeze, cool the soup completely, portion it into freezer-safe bags or containers, and label with the date. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stove, then add cheese and cream just before serving.
And if you’re looking for more prep-ahead meal ideas, don’t miss our Dense Bean Salad—it’s protein-packed, refreshing, and holds up great in the fridge for days.
FAQ About Cheddar Garlic Herb Potato Soup
1. What herbs go well in potato soup?
Classic herbs like parsley, thyme, and rosemary work beautifully in Cheddar Garlic Herb Potato Soup. They balance the richness of the cheddar and potatoes with fresh, earthy brightness. You can also try chives, sage, or even dill for a twist. Just remember to use fresh herbs whenever possible—they bring out the best aroma and flavor.
2. Do you put cheddar cheese in potato soup?
Absolutely! Cheddar Garlic Herb Potato Soup isn’t complete without sharp cheddar. It gives the soup its signature creamy body and deep, savory taste. Freshly grated cheddar melts better and helps avoid that grainy texture you sometimes get with pre-shredded cheese.
3. Why did Panera take away potato soup?
Panera removed their beloved potato soup as part of a menu change focused on seasonal and simplified offerings. The good news? Making your own Cheddar Garlic Herb Potato Soup at home is even better—you control the ingredients, richness, and herbs.
4. Are you supposed to boil potatoes before putting them in soup?
Not necessarily. In most cases, especially with Cheddar Garlic Herb Potato Soup, you add raw, cubed potatoes to the simmering broth. This allows the starch to naturally thicken the soup. Pre-boiling is optional but not required, and skipping it saves time.
Conclusion: Your Bowl of Cheddar Garlic Herb Potato Soup Awaits
There’s a reason Cheddar Garlic Herb Potato Soup stands out among comfort food classics. It brings together creamy potatoes, roasted garlic, rich cheddar, and fresh herbs in a way that hits all the right notes—filling, flavorful, and deeply satisfying. Whether you’re cooking for your family, meal prepping for the week, or simply craving a cozy dinner, this soup is a go-to you’ll never get tired of.
From stovetop to slow cooker, chunky to smooth, this recipe flexes to fit your lifestyle—and your flavor preferences. Once you master the base, it becomes the kind of recipe you make your own, adding herbs, toppings, or even tweaking the texture to suit your mood.
Now grab a bowl, top it with herbs, and dig in. Dinner’s never tasted so good.
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