There’s something magical about a dish that smells like a hug and tastes like nostalgia, and Cheesy Funeral Potatoes fit that description perfectly. Picture this: golden, bubbly cheese covering tender, creamy potatoes, with just enough crunch on top to make you sigh in happiness. It’s the type of dish that sneaks onto every family gathering table and vanishes before you know it. Despite the slightly morbid name, it’s really a celebration of comfort, community, and hearty flavors that bring people together—no tears required.
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What Are Cheesy Funeral Potatoes?
Cheesy Funeral Potatoes are a classic American casserole made with shredded potatoes, creamy cheese sauce, and a crunchy topping. They’re hearty, comforting, and often appear at family dinners, potlucks, and yes—funerals. But don’t let the name scare you; it’s just a quirky nod to tradition. The dish is a mix of convenience and indulgence, using pantry-friendly ingredients like shredded hash browns, butter, cream soup (or homemade equivalent), and shredded cheddar cheese. The crispy topping, often crushed cornflakes or breadcrumbs, adds the perfect finishing touch.
A Quick History of Funeral Potatoes
Originating in the American Midwest, funeral potatoes became popular in church potlucks and community gatherings. The idea was simple: feed a crowd quickly with minimal fuss, while delivering maximum comfort. Over the years, families have added their own twists, like sour cream, green onions, or even cream cheese, making this dish a versatile staple for cozy occasions. Today, it’s celebrated not just at solemn gatherings but also at holidays and family dinners, proving that comfort food doesn’t need a reason to shine.
Ingredients for Cheesy Funeral Potatoes
Main Ingredients You’ll Need
Creating the perfect Cheesy Funeral Potatoes starts with simple, pantry-friendly ingredients that you likely already have at home. Using familiar items like shredded potatoes, cheddar cheese, and a creamy binder ensures the casserole comes out creamy, cheesy, and irresistibly comforting. Here’s a clear breakdown of what you’ll need:
| Ingredient | Quantity | Notes / Alternatives |
|---|---|---|
| Shredded Hash Browns (frozen, thawed) | 1 (30 oz) bag | Can use fresh shredded potatoes for a homemade touch |
| Cheddar Cheese (shredded) | 2 cups | Sharp or mild cheddar works; mix with mozzarella for extra melt |
| Sour Cream | 1 cup | Adds creaminess; plain Greek yogurt can be a healthier substitute |
| Cream of Chicken Soup | 1 can (10.5 oz) | Use cream of mushroom for a vegetarian-friendly version |
| Butter | 1/2 cup (1 stick) | Melted; can substitute with ghee or olive oil |
| Onion (finely chopped) | 1 medium | Optional but adds depth of flavor |
| Garlic (minced) | 2 cloves | Optional; enhances aroma |
| Salt | 1 tsp | Adjust to taste |
| Black Pepper | 1/2 tsp | Adjust to taste |
| Crushed Cornflakes | 2 cups | For topping; can use panko breadcrumbs as an alternative |
| Paprika | 1 tsp | Optional; adds color and mild flavor |
Optional Add-Ins and Variations
You can elevate your Cheesy Funeral Potatoes with a few tweaks:
- Add cooked turkey bacon or chicken sausage for a meaty version.
- Mix in diced bell peppers or green onions for extra color and flavor.
- Stir in cream cheese for an ultra-creamy casserole.
- Swap cheddar for Monterey Jack or Colby for a slightly different taste.
With these ingredients, your casserole will have that perfect balance of creamy, cheesy, and crunchy textures that make Cheesy Funeral Potatoes a family favorite.
How to Make Cheesy Funeral Potatoes Step by Step
Step 1: Preparing the Potatoes and Cheese
Start by preheating your oven to 350°F (175°C). If using frozen hash browns, make sure they’re fully thawed to avoid extra moisture in your casserole. In a large mixing bowl, combine the shredded potatoes with 1½ cups of shredded cheddar cheese, sour cream, melted butter, cream of chicken soup, finely chopped onion, garlic, salt, and black pepper. Stir gently until all ingredients are evenly coated. The mixture should be creamy, cheesy, and ready to layer in your baking dish.
Step 2: Mixing and Layering Ingredients
Grease a 9×13-inch baking dish lightly with butter or cooking spray. Transfer the potato mixture into the dish and spread it evenly. Sprinkle the remaining ½ cup of cheddar cheese over the top. For the iconic crunchy topping, mix crushed cornflakes with a teaspoon of paprika and a little melted butter, then sprinkle it generously over the casserole. This creates a golden, crispy layer that contrasts perfectly with the creamy potatoes underneath.
Step 3: Baking to Golden Perfection
Bake your casserole in the preheated oven for 45–50 minutes or until the top is golden brown and the casserole is bubbling around the edges. You can check for doneness by gently inserting a fork into the center—it should go through easily, and the cheese should be fully melted. Once baked, let it rest for 5–10 minutes before serving to allow the flavors to settle. This step ensures each bite is creamy, cheesy, and perfectly layered.
Pro Tip: For an extra golden top, broil the casserole for the last 2–3 minutes, but watch closely to prevent burning.
Serving and Pairing Suggestions
Best Side Dishes to Serve With
Cheesy Funeral Potatoes shine as a comforting centerpiece, but pairing them with the right sides elevates the meal even more. Fresh green vegetables like steamed broccoli, roasted carrots, or a crisp garden salad provide a light contrast to the creamy, cheesy casserole. Roasted chicken, baked turkey breast, or beef brisket make excellent protein companions, while dinner rolls or garlic bread add a soft, warm touch to complete the meal.
How to Serve at Family Gatherings
For family-style serving, bake your casserole in a large dish and place it directly on the table, letting everyone scoop their portions. If you want a more elegant presentation, garnish with fresh chopped parsley or chives—it adds a pop of color and freshness. Individual servings in small ramekins also make this dish feel special for holiday dinners or potlucks. Pairing Cheesy Funeral Potatoes with simple beverages like iced tea, sparkling apple cider, or a fruit spritzer complements the richness of the dish without overwhelming the palate.
Frequently Asked Questions About Cheesy Funeral Potatoes
Can I make Cheesy Funeral Potatoes ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it. Leave the topping off until you’re ready to bake. When ready, sprinkle the crunchy topping and bake as directed for fresh, golden results.
Can I freeze these potatoes?
Yes, Cheesy Funeral Potatoes freeze well. Wrap the assembled casserole tightly in foil or plastic wrap and freeze for up to 2 months. Bake from frozen, adding 10–15 extra minutes to ensure it heats through completely.
Can I make them healthier?
You can lighten the recipe by using Greek yogurt instead of sour cream, low-fat cheese, or fresh potatoes instead of frozen hash browns. Adding vegetables like spinach, bell peppers, or broccoli can boost nutrition without sacrificing flavor.
Conclusion
Cheesy Funeral Potatoes are more than just a casserole—they’re a comforting, family-friendly dish that brings warmth and nostalgia to any table. With simple ingredients, a creamy, cheesy filling, and a golden crunchy topping, this recipe is perfect for holidays, potlucks, or cozy weeknight dinners. By following these tips and steps, you can make a reliably delicious casserole every time. Whether served as a side dish or the star of the meal, Cheesy Funeral Potatoes are guaranteed to satisfy taste buds and bring smiles to everyone at the table. Give this classic dish a try, and it may just become a family favorite.
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Cheesy Funeral Potatoes
- Total Time: 1hour 5 mins
- Yield: 8–10 1x
Description
Creamy, cheesy, and crunchy on top, this Cheesy Funeral Potatoes casserole is a comforting classic perfect for family dinners, potlucks, and holidays. Easy to prepare and loved by everyone!
Ingredients
- 1 (30 oz) bag shredded hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream (or Greek yogurt)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
- 1/2 cup butter, melted (or ghee/olive oil)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups crushed cornflakes
- 1 tsp paprika (optional)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix hash browns, 1½ cups cheese, sour cream, melted butter, cream soup, onion, garlic, salt, and pepper.
- Grease a 9×13-inch baking dish. Spread the mixture evenly, top with remaining ½ cup cheese, and sprinkle cornflakes mixed with paprika and butter.
- Bake 45–50 minutes until golden and bubbly. Let rest 5–10 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 50 mins