Chicken and Green Bean Stir-Fry Recipe – Quick & Comforting

There’s something so comforting about a good stir-fry. It’s the perfect balance of fresh vegetables, tender meat, and a savory sauce that ties everything together. This Chicken and Green Bean Stir-Fry is one of those recipes that feels both nourishing and satisfying, while also being quick enough for busy weeknights.

The best part? You don’t need fancy ingredients or hours in the kitchen. Just a skillet, some fresh green beans, and juicy chicken, and in less than 30 minutes you’ll have a wholesome dinner ready to share with family or enjoy for yourself.

Recipe Info

Ingredients You’ll Need

• 1 lb (450 g) boneless, skinless chicken breast, sliced thinly
• 2 tablespoons soy sauce (divided)
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (or sesame oil for extra flavor)
• 3 cups fresh green beans, trimmed
• 1 small onion, sliced
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• ¼ cup chicken broth (or water)
• 1 tablespoon oyster sauce (optional but recommended)
• 1 teaspoon honey or brown sugar
• ½ teaspoon crushed red pepper flakes (optional for spice)
• Salt and black pepper, to taste

Step-By-Step Instructions

1. Marinate the chicken
   In a small bowl, toss chicken slices with 1 tablespoon soy sauce and cornstarch. Let sit while you prep the vegetables.
2. Cook the chicken
   Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until golden and cooked through (about 5–6 minutes). Remove and set aside.
3. Cook the vegetables
   In the same pan, add the remaining oil. Stir-fry green beans, onion, garlic, and ginger until beans are tender-crisp (about 4–5 minutes).
4. Make the sauce
   In a small bowl, whisk together remaining soy sauce, chicken broth, oyster sauce, honey, and red pepper flakes.
5. Combine & finish
   Return chicken to the pan, pour in the sauce, and stir everything together until well coated. Cook 2–3 minutes, letting the sauce thicken slightly.
6. Serve
   Remove from heat and enjoy immediately with warm rice or noodles.

Helpful Notes & Tips

• Quick prep trick: Trim green beans in bunches by lining them up and slicing the ends all at once.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet for best texture.
• Spice control: Skip the red pepper flakes for a mild version or add chili paste for extra heat.

Recipe Variations

• Protein swap: Use thinly sliced beef, shrimp, or tofu instead of chicken.
• Veggie boost: Add bell peppers, broccoli, or snow peas for more color and nutrients.
• Lighter version: Use low-sodium soy sauce and skip the oyster sauce to reduce sodium.

Serving Suggestions

• Serve over steamed jasmine rice for a classic pairing.
• Try with brown rice or quinoa for a hearty, fiber-rich option.
• Toss with cooked noodles for a quick stir-fry noodle bowl.

Conclusion

This Chicken and Green Bean Stir-Fry is the kind of recipe that makes weeknight dinners feel easy and comforting. It’s flavorful, quick, and flexible enough to suit your family’s tastes. Gather around the table, scoop some over rice, and enjoy a cozy meal made with love.