Chicken and Stuffing Casserole

Nothing says comfort food like a warm, cheesy Chicken and Stuffing Casserole straight from the oven. This family-friendly dish combines tender chicken, savory stuffing, and a creamy sauce for a one-pan meal that’s perfect for weeknight dinners or holiday gatherings.

With simple pantry ingredients and easy steps, this casserole is approachable for beginners but full of flavor that will have everyone asking for seconds. Cozy, hearty, and satisfying — it’s the kind of dish that brings the whole family together.

Recipe Info

Ingredients You’ll Need

• 3 cups cooked chicken, shredded or cubed
• 6 cups prepared stuffing (store-bought or homemade)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 2 tablespoons butter, melted (for topping)
• Optional garnish: chopped parsley

Step-By-Step Instructions

1. Preheat oven:
   Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the chicken mixture:
   In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until creamy and well combined.
3. Assemble the casserole:
   Spread half of the stuffing in the bottom of the prepared baking dish. Pour the chicken mixture over the stuffing. Top with the remaining stuffing and sprinkle shredded cheddar cheese evenly on top.
4. Add finishing touches:
   Drizzle melted butter over the top of the casserole to help create a golden, crispy topping.
5. Bake:
   Bake uncovered for 35–40 minutes, until the casserole is hot and bubbly and the top is lightly golden.
6. Serve:
   Remove from oven, let cool for 5 minutes, garnish with parsley if desired, and serve warm.

Helpful Notes & Tips

• Chicken options: Use rotisserie chicken for extra convenience and flavor.
• Stuffing flexibility: Any favorite stuffing (herbed, cornbread, or classic) works beautifully.
• Make-ahead: Assemble the casserole ahead of time, cover, and refrigerate. Bake when ready.
• Cheese topping: Swap cheddar for mozzarella, Monterey Jack, or a blend for variation.

Recipe Variations

• Vegetable boost: Add cooked broccoli, peas, or carrots to the chicken mixture for extra color and nutrition.
• Creamy twist: Stir in ½ cup cream cheese for a richer, silkier texture.
• Spicy kick: Add a pinch of cayenne pepper or chopped jalapeños for heat.

Serving Suggestions

• Serve alongside steamed green beans or roasted vegetables.
• Pair with a fresh garden salad for a lighter balance.
• Add cranberry sauce for a festive touch during holidays.

Conclusion

This Chicken and Stuffing Casserole is the ultimate cozy dinner — simple, flavorful, and guaranteed to satisfy the whole family. Whether it’s a weeknight meal or a special holiday dish, it brings warmth, comfort, and smiles to every table. Perfect for making memories over hearty, homemade food!