Description
A scrumptious Chocolate Cake Mix Zucchini Bread that combines the rich flavor of chocolate with the moisture of zucchini for a delightful treat.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup grated zucchini
- 1/2 cup vegetable oil (or melted coconut oil)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Combine the chocolate cake mix, grated zucchini, vegetable oil, eggs, vanilla extract, and water in a large mixing bowl. Stir until smooth.
- Fold in chocolate chips or nuts if using.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 45 to 55 minutes, checking for doneness with a toothpick.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For healthier options, consider substituting half of the oil with applesauce or using whole wheat flour.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg