Chocolate Pretzel Mummies Recipe

There’s something delightfully nostalgic about making treats with your hands—sticky chocolate, twinkling candy eyes, the giggles from kids dipping pretzels. These Chocolate Pretzel Mummies bring all that charm. Sweet, crunchy, spooky-cute: perfect for Halloween parties, family movie nights, or just when you want something fun. They’re simple, cheerful, and made with pantry staples—you don’t need anything fancy.

Recipe Info

Ingredients You’ll Need

• 24 pretzel rods (or pretzel sticks)
• 1 (12-oz) bag white chocolate chips or white candy melts
• 1 teaspoon vegetable oil or coconut oil (optional, helps smooth melting)
• Candy eyes (you’ll need about 48, two per “mummy”)
• Sprinkles (optional: black, orange, or Halloween colors)

Step-By-Step Instructions

1. Prepare your workspace.
   Line a baking sheet with parchment or wax paper. Have your pretzels laid out, candy eyes and sprinkles ready in small bowls.
2. Melt the white chocolate / candy melts.
   Use a double boiler (a heat-proof bowl over simmering water) or microwave in short bursts (20-30 seconds), stirring after each until smooth. If the chocolate is thick, you can stir in the teaspoon of oil to get a silky consistency.
3. Dip pretzels.
   Hold a pretzel rod and dip about two-thirds of its length into the melted white chocolate. Shake off any excess chocolate gently. Place the dipped pretzel on the lined baking sheet.
4. Add the eyes.
   While the chocolate is still wet, attach two candy eyes near the top part of the chocolate. These will become the mummy’s “face.”
5. Create the mummy wrap design.
   Using leftover melted white chocolate in a piping bag (or a small zip-top bag with a tiny corner snipped off), drizzle thin zig-zag lines across the chocolate on the pretzel so it looks like mummy bandages. Let the drizzle set before adding sprinkles, if using, to avoid smearing.
6. Let set.
   Allow the pretzels to harden fully—about 30 minutes at room temperature. If your room is warm, you can place them in the fridge for 10-15 minutes (but very briefly, so chocolate doesn’t “sweat”).
7. Serve or store.
   Once set, serve right away or store in an airtight container at room temperature. They stay freshest for 2-3 days.

Helpful Notes & Tips

• Chocolate melting tips: Always make sure your bowl and utensils are totally dry. Even a splash of water can cause chocolate to seize (go grainy). If it does, a little warm oil or coconut oil can sometimes bring it back gently.
• Temperature matters: If chocolate is overheated, it may lose its gloss or get too thick. Moderate heat + patience = best texture.
• Candy eyes adhesion: Press gently so they stick but don’t sink. If chocolate is too runny, the eyes may slide—let chocolate thicken slightly before placing them.
• Setting environment: Cool, dry room is best. High humidity makes chocolate sticky.
• Storage: Keep in an airtight container. If possible, place a layer of parchment between layers of pretzels to prevent sticking. Avoid stores near heat or moisture.

Recipe Variations

• Dark chocolate version: Use dark chocolate or semi-sweet chocolate melts instead of white, then use white candy melts to pipe the mummy bandages and eyes for contrast.
• Flavored white chocolate: Mix white chocolate with a tiny bit of vanilla extract or almond extract, or stir in orange zest for a subtle twist.
• Colorful “bandages”: Instead of all white, use colored candy melts (pale green, pale blue, orange) to drizzle the bandage look. Great for different spooky themes.
• Vegan / dairy-free option: Use dairy-free/vegan white chocolate/candy melts and vegan pretzels (check label).

Serving Suggestions

• Arrange them on a festive platter with Halloween napkins or a black lace doily underneath. The contrast looks great.
• Serve alongside hot chocolate, apple cider, or pumpkin spice latte for a cozy treat combo.
• Package individually in clear cellophane bags tied with ribbon—perfect for school parties, trick-or-treat gifts, or neighbor treats.
• Pair with other Halloween snacks like ghost cookies, caramel apples, or candied popcorn for a spread.

Conclusion

I hope these Chocolate Pretzel Mummies bring a bit of magic (and sweetness) to your Halloween—and maybe beyond. They’re simple enough that kids can help, fun enough to decorate however your imagination strikes, and always satisfying. Whether you nibble them by the fireplace, share with friends, or surprise someone with a spooky bundle, may each crunchy, chocolatey bite make you smile. Happy “mummifying”… and even happier snacking!