There’s something magical about the holiday season—the twinkle of lights, the cozy evenings by the fire, and of course, the sweet treats that make memories taste even sweeter. This Christmas Cookie Lasagna is the kind of dessert that feels like pure holiday joy layered into a pan.
No baking required, just simple pantry staples, creamy layers, and festive colors that bring a smile to everyone’s face. It’s an easy, make-ahead dessert that’s perfect for holiday gatherings, cookie swaps, or just when you want to bring a little extra cheer to the table.
Recipe Info
| Field | Details |
|---|---|
| Category | Dessert |
| Prep Time | 25 minutes |
| Cook Time | 0 minutes (chilling time: 4 hours) |
| Servings | 12 |
| Calories | ~350 kcal per serving |
Ingredients You’ll Need
- 1 package (14.3 oz) Golden Oreos, crushed (reserve a few whole cookies for garnish)
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 2 tablespoons milk
- 16 oz Cool Whip, thawed (divided use)
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- ½ teaspoon peppermint extract (optional for a festive twist)
- ½ cup crushed holiday M&Ms or candy cane bits
- Sprinkles and extra cookies for garnish
Step-By-Step Instructions
- Make the Cookie Crust
Crush the Oreos into fine crumbs (a food processor makes this easy). Mix with the melted butter until evenly combined. Press firmly into the bottom of a 9×13 dish to form a crust. Set aside. - Prepare the Cream Cheese Layer
In a medium bowl, beat the softened cream cheese, granulated sugar, and 2 tablespoons milk until smooth and creamy. Fold in 1 cup of Cool Whip. Spread evenly over the cookie crust. - Make the Pudding Layer
In a large bowl, whisk together the pudding mixes, 3 cups cold milk, and peppermint extract (if using) until thickened, about 2–3 minutes. Spread this over the cream cheese layer. - Top with Whipped Topping
Gently spread the remaining Cool Whip over the pudding layer, creating a fluffy white “snowy” top. - Decorate & Chill
Sprinkle with crushed candy canes, festive M&Ms, and holiday sprinkles. Garnish with a few whole cookies if desired. Cover and refrigerate for at least 4 hours (or overnight) so it sets nicely. - Serve & Enjoy
Cut into squares, serve chilled, and enjoy your festive, no-bake holiday dessert!
Helpful Notes & Tips
- Crust Tip: For a firmer crust, pop it into the freezer for 10 minutes before adding the cream cheese layer.
- Storage: Keep refrigerated in an airtight container for up to 3 days. Not freezer-friendly (the texture changes).
- Make-Ahead: Best when made the night before to let the flavors meld and layers firm up.
Recipe Variations
- Chocolate Twist: Use regular Oreos and chocolate pudding for a richer, cocoa-based version.
- Peppermint Bark Style: Add crushed peppermint bark between layers for an extra crunch.
- Lightened-Up Version: Use light cream cheese, sugar-free pudding, and fat-free Cool Whip to cut calories.
Serving Suggestions
- Serve with a drizzle of chocolate or caramel sauce for extra decadence.
- Pair with a mug of hot cocoa, eggnog, or peppermint lattes for a holiday treat spread.
- Add a few chocolate curls or sugared cranberries on top for a fancier festive presentation.
Conclusion
I hope this Christmas Cookie Lasagna brings as much joy to your table as it does to mine. It’s a playful, festive dessert that’s easy enough for beginners but impressive enough to wow your holiday guests. So grab your mixing bowls, sprinkle on the holiday cheer, and serve up a slice of Christmas magic. After all, the best memories are made with love—and a little bit of sugar.