Classic Stuffed Cabbage Rolls

If there’s one dish that feels like a warm hug from grandma, it’s stuffed cabbage rolls. Tender cabbage leaves wrapped around a savory filling of rice, ground beef, and spices, then simmered in a tangy tomato sauce — it’s the kind of comfort food that brings everyone to the table.

This recipe is simple, hearty, and bursting with homemade flavor. Whether you’re making it for a cozy Sunday dinner or prepping ahead for the week, these stuffed cabbage rolls are sure to impress. Plus, they’re freezer-friendly, making them perfect for busy nights when you crave something wholesome and comforting.

Recipe Info

Ingredients You’ll Need

For the Cabbage Rolls:

• 1 large head of green cabbage
• 1 pound ground beef
• 1 cup cooked white rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 large egg, lightly beaten

For the Tomato Sauce:

• 1 (28-ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Step-By-Step Instructions

1. Prepare the cabbage:
   Bring a large pot of water to a boil. Carefully remove the core of the cabbage and place the whole head in the pot. Boil for 3–4 minutes, then gently peel off the softened outer leaves. Repeat until you have about 12 large leaves.
2. Make the filling:
   In a large bowl, mix ground beef, cooked rice, chopped onion, garlic, salt, pepper, paprika, and the beaten egg until well combined.
3. Assemble the rolls:
   Lay a cabbage leaf flat on your work surface. Spoon about ¼ cup of the filling into the center of the leaf, fold the sides over the filling, and roll it up tightly (like a burrito). Repeat with the remaining leaves and filling.
4. Make the sauce:
   In a saucepan, combine crushed tomatoes, tomato paste, brown sugar, Worcestershire sauce, basil, oregano, salt, and pepper. Bring to a simmer for about 5 minutes.
5. Bake the rolls:
   Spread a thin layer of sauce on the bottom of a large baking dish. Arrange the cabbage rolls seam-side down in the dish, then pour the remaining sauce evenly over the top.
6. Cook to perfection:
   Cover the dish with foil and bake at 350°F (175°C) for 1 hour 15 minutes, until the rolls are tender and the sauce is bubbly.
7. Serve and enjoy:
   Let the rolls rest for 10 minutes before serving — they’ll be easier to handle and even more flavorful.

Helpful Notes & Tips

• Softening cabbage: If boiling feels tricky, freeze the cabbage overnight, then thaw — the leaves will naturally soften.
• Make ahead: Assemble and refrigerate the rolls up to a day in advance before baking.
• Storage: Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

Recipe Variations

• Turkey Twist: Use ground turkey for a leaner version without sacrificing flavor.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the tomato sauce for a little heat.
• Low-Carb Option: Skip the rice and add finely chopped cauliflower for a keto-friendly version.

Serving Suggestions

• Serve with mashed potatoes, buttered egg noodles, or crusty bread to soak up that rich tomato sauce.
• Add a side of steamed green beans or a fresh garden salad for a complete, balanced meal.
• Garnish with a sprinkle of fresh parsley or a spoonful of sour cream for a creamy finish.

Conclusion

These Stuffed Cabbage Rolls are the kind of meal that reminds you of home — full of warmth, love, and old-fashioned flavor. They’re proof that simple ingredients can create something truly special. Whether you’re serving family, friends, or just treating yourself, each bite is pure comfort.

So grab your favorite casserole dish, preheat that oven, and fill your kitchen with the irresistible aroma of this timeless classic.