Description
A delightful loaf of bread infused with honey and warm spices, perfect for breakfast or as a snack.
Ingredients
Scale
- 1 cup of rolled oats
- 1 cup of warm water
- 1/2 cup of honey
- 1/4 cup of melted butter or coconut oil
- 2 large eggs
- 1 cup of all-purpose flour
- 1 cup of whole wheat flour
- 1 tablespoon of baking powder
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- Optional: 1/4 teaspoon of nutmeg
- Optional: 1/2 cup of chopped walnuts or pecans
- Optional: 1/4 cup of raisins or dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and soak the rolled oats in warm water.
- Whisk together the melted butter, honey, and eggs until combined, then add the soaked oats.
- Combine the all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and nutmeg in a separate bowl.
- Fold the wet ingredients into the dry ingredients gently to avoid overmixing.
- Add nuts or dried fruits if using and mix gently.
- Pour the batter into a greased 9×5-inch loaf pan and spread evenly.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For a vegan version, replace eggs with flaxseed meal and use maple syrup instead of honey.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg