There’s something irresistibly comforting about a golden, juicy chicken breast stuffed with creamy Brie and tart cranberry sauce. It’s the kind of meal that feels festive yet simple enough for a weeknight dinner.
This Cranberry Brie Stuffed Chicken brings together sweet, savory, and tangy flavors in every bite — a cozy, crowd-pleasing dish that looks elegant but couldn’t be easier to make.
Whether you’re cooking for loved ones during the holidays or just craving something special, this recipe is the perfect balance of flavor and comfort.
Recipe Info
| Field | Info |
|---|---|
| Category | Dinner / Comfort Food |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings | 4 servings |
| Calories | ~420 kcal per serving |
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 4 oz (115 g) Brie cheese, sliced
- ¼ cup cranberry sauce (homemade or store-bought)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp dried thyme (or fresh sprigs for garnish)
- Toothpicks (to secure chicken, if needed)
Step-By-Step Instructions
- Prep the Chicken:
Preheat your oven to 375°F (190°C). Carefully cut a pocket into the side of each chicken breast — don’t cut all the way through. - Stuff with Brie & Cranberry:
Layer a few slices of Brie and a spoonful of cranberry sauce inside each chicken breast. Press gently and secure the opening with toothpicks if needed. - Season & Sear:
Rub the chicken all over with olive oil, salt, pepper, garlic powder, and thyme. Heat a large oven-safe skillet over medium-high heat and sear each breast for 2–3 minutes per side until golden brown. - Bake to Perfection:
Transfer the skillet to the oven and bake for 15–18 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C). - Rest & Serve:
Let the chicken rest for 5 minutes before slicing to keep it juicy. Serve warm with extra cranberry sauce on the side.
Helpful Notes & Tips
- Melty magic: Brie melts beautifully — for less mess, chill the slices for 10 minutes before stuffing.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven.
- Flavor balance: A pinch of rosemary or orange zest in the cranberry sauce adds a festive touch.
- No skillet? Brown in a pan, then transfer to a baking dish before baking.
Recipe Variations
- Turkey Twist: Swap chicken for thin turkey cutlets for a Thanksgiving-style dish.
- Lighter Dairy: Use low-fat cream cheese or mozzarella instead of Brie for a lighter option.
- Sweet & Savory Upgrade: Add a thin layer of caramelized onions or prosciutto for extra depth of flavor.
Serving Suggestions
Serve your Cranberry Brie Stuffed Chicken with:
- Roasted garlic mashed potatoes or wild rice
- Steamed green beans or roasted Brussels sprouts
- A drizzle of pan juices or warm cranberry glaze for extra flavor
Conclusion
This Cranberry Brie Stuffed Chicken is the definition of cozy elegance — creamy, tangy, and perfectly golden. It’s a dish that feels festive but requires no fuss, ideal for family dinners or impressing guests.
So go ahead — pour a glass of something you love, plate this beauty up, and enjoy the comforting flavors of home.