Description
Delicious soft and chewy cranberry cookies with a sweet-tart flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh or dried cranberries
- 1 cup white chocolate chips (optional)
- 1 cup chopped nuts (like walnuts or pecans, optional)
Instructions
- Cream the butter, white sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the cranberries, white chocolate chips, and nuts if using.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop cookie dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For vegan options, replace butter with coconut oil and eggs with flaxseed meal or applesauce. Use gluten-free flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg