Few things feel as cozy and festive as baking bread on a chilly day, especially when it’s filled with the cheerful tartness of cranberries and the warm crunch of walnuts. Cranberry Walnut Bread is the kind of recipe that makes your kitchen smell like the holidays—sweet, nutty, and inviting. It’s a perfect loaf to slice and share at family gatherings, gift to neighbors, or enjoy with a hot mug of coffee by the fireplace. Best of all, it’s simple to make with pantry staples and beginner-friendly steps, so anyone can bring a little homemade magic to their table.
Recipe Info
| Field | Details |
|---|---|
| Category | Bread, Holiday, Dessert |
| Prep Time | 15 minutes |
| Cook Time | 55 minutes |
| Servings | 10 slices |
| Calories | ~240 kcal per slice |
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg (optional, for extra warmth)
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- ¾ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 tsp vanilla extract
- ½ cup milk (dairy or non-dairy)
- 1 cup fresh or frozen cranberries (halved if large)
- ½ cup chopped walnuts
- 1 tbsp orange zest (optional, for brightness)
Step-By-Step Instructions
- Preheat & prepare
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. - Mix dry ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. - Whisk wet ingredients
In a large bowl, beat eggs, oil, granulated sugar, brown sugar, and vanilla until smooth. Stir in milk. - Combine
Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing. - Add cranberries & walnuts
Fold in cranberries, walnuts, and orange zest if using. The batter will be thick, and that’s okay. - Bake
Pour batter into the prepared loaf pan. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. - Cool & slice
Let cool in the pan for 10 minutes before transferring to a wire rack. Allow to cool completely before slicing.
Helpful Notes & Tips
- Cranberry tip: If using frozen cranberries, don’t thaw—just add them straight in to avoid excess moisture.
- Nut swap: Pecans or almonds can be used instead of walnuts if you prefer.
- Storage: Wrap tightly in plastic or store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Recipe Variations
- Chocolate lovers
Swap the walnuts for ½ cup dark chocolate chips for a sweeter loaf. - Healthier version
Use ½ whole wheat flour and reduce sugar by 2–3 tablespoons for a more wholesome bread. - Citrus twist
Add 2 tbsp orange juice along with zest for a bright, festive flavor.
Serving Suggestions
- Spread warm slices with butter or cream cheese.
- Serve alongside coffee, hot chocolate, or mulled cider for a cozy holiday pairing.
- Toast lightly and drizzle with honey or maple syrup for a sweet breakfast treat.
Conclusion
This Cranberry Walnut Bread is a holiday hug in loaf form—tart cranberries, crunchy walnuts, and warm spices wrapped up in a golden crust. Whether you’re baking it as a homemade gift, setting it on the family table, or enjoying a quiet slice by the tree lights, it’s a recipe that feels both festive and comforting. Bake it once, and it just might become your new holiday tradition.