Creamy Garlic Butter Shrimp and Rice isn’t just a recipe; it’s a plate of comfort that feels like home. Imagine succulent shrimp sautéed in golden butter, infused with garlic’s irresistible aroma, then swirled into a creamy sauce that soaks perfectly into fluffy rice. It’s the kind of dish that doesn’t just fill your stomach but also satisfies the soul.
At GrandyRecipes, I like to keep things fun in the kitchen. As I mention in my About me story, food isn’t just about cooking—it’s about creating memories, even if it means making a little mess along the way. And honestly, if garlic butter is involved, the mess is worth it. This shrimp and rice recipe proves that simple ingredients, when handled with care, can come together in a way that feels both indulgent and approachable.
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Creamy Garlic Butter Shrimp and Rice
- Total Time: 19 mins
Description
Creamy Garlic Butter shrimp and rice are so amazing. It’s packed with flavors in every bite. A very easy Shrimp and rice dinner recipe which is super healthy and so delicious.
Ingredients
- 1 cup Minute rice can use dry rice as well.
- 6 tablespoon Unsalted Butter low fat
- 5 cloves garlic minced
- 3 tablespoon Skimmed Milk low fat
- ¼ cup Greek Yogurt low fat
- 12 oz Large Shrimps peeled and deveined
- ¼ cup Shredded Parmesan Cheese
- 1 tablespoon Freshly chopped Parsley for garnish
- salt and freshly cracked black pepper to season
- shredded Parmesan for garnish (optional)
Instructions
- Cook the rice as per package directions.
- Heat butter in a skillet. As the butter melts, add the minced garlic and stir frequently to prevent the garlic from burning. Lower the heat if the garlic is turning brownish
- Add the cooked rice to the same skillet. Toss to combine.
- Add shredded Parmesan, low-fat skimmed milk, fat-free greek yogurt, salt, and pepper. Mix and combine until everything comes together for 2 min.
- Remove from the heat. Garnish with more freshly shredded Parmesan, freshly chopped Parsley and serve!
- Prep Time: 5 mins
- Cook Time: 14 mins
Nutrition
- Serving Size: 4 servings
- Calories: 329 kcal
- Sugar: 4 g
- Sodium: 355 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Trans Fat: 0.003 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 144 mg
Whether you’re planning a cozy dinner for two, meal-prepping for the week, or showing off your cooking skills to friends, this dish delivers every time. For seafood lovers, it’s right up there with our flavorful Seafood Boil Sauce recipe—both are built on bold flavors that never disappoint.
Table of Contents
Why this recipe is a must-try
Creamy Garlic Butter Shrimp and Rice is the kind of recipe that wins hearts at first bite. Think about it—juicy shrimp kissed with garlic, coated in buttery cream, and layered over fluffy rice. The flavor combination is irresistible, which is why this dish has become a weeknight favorite and a dinner party showstopper. With Creamy Garlic Butter Shrimp and Rice, you don’t need hours in the kitchen to enjoy something that feels indulgent yet approachable.
This recipe also proves how simple ingredients can create bold flavors. Much like our seared scallops with spicy cajun cream sauce, it celebrates the magic of garlic and butter while highlighting shrimp’s natural sweetness. Paired with rice, the cream sauce soaks into every bite, making it the ultimate comfort food.
The inspiration behind the dish
The inspiration for Creamy Garlic Butter Shrimp and Rice comes from a love of cozy meals that still feel elevated. Shrimp is quick to cook, while rice provides the perfect base to soak up every drop of creamy garlic butter sauce. Together, they form a recipe that’s practical, flavorful, and deeply satisfying.
Ingredients for Creamy Garlic Butter Shrimp and Rice
Essential ingredients you need
To make the best Creamy Garlic Butter Shrimp and Rice, start with simple, high-quality ingredients. The shrimp should be fresh or well-thawed if frozen, as their natural sweetness shines through in the creamy sauce. Butter is non-negotiable—it’s the foundation that gives the dish its richness and depth. Garlic, of course, is the star seasoning, bringing aroma and bold flavor. Heavy cream creates the silky texture that coats the rice beautifully, while a sprinkle of parmesan cheese (optional but recommended) deepens the savory profile. Don’t forget salt, pepper, and a touch of paprika for balance.
Rice plays just as important a role as the shrimp. Long-grain white rice is ideal because it stays fluffy, allowing the sauce to seep into every bite without turning mushy. Jasmine or basmati rice can add a subtle aroma, while brown rice offers a nutty twist.
Best shrimp and rice to use
When preparing Creamy Garlic Butter Shrimp and Rice, medium to large shrimp work best—they cook quickly but still deliver a juicy, satisfying bite. Be sure to clean and devein them for the best texture. For rice, avoid instant or pre-cooked varieties, as they won’t hold up to the creamy sauce. Stick to freshly cooked rice for maximum flavor absorption.
If you love experimenting with different -based dishes, don’t miss our flavorful Lobster Poached Butter —it’s another hearty option that pairs beautifully with bold seasonings.
Step-by-Step Cooking Instructions for Creamy Garlic Butter Shrimp and Rice
Prepping shrimp the right way
The secret to delicious Creamy Garlic Butter Shrimp and Rice starts with preparing the shrimp properly. Begin by rinsing them under cold water, then pat them dry with paper towels. If they’re not pre-cleaned, peel and devein them, leaving the tails on for presentation or off for convenience. Season lightly with salt, pepper, and paprika to enhance their natural flavor. Prepping shrimp this way ensures they cook evenly and stay juicy, never rubbery.
While the shrimp rests, prepare your rice. Long-grain white rice works beautifully for this recipe, but jasmine or basmati can add extra aroma. Cook the rice separately until fluffy and set it aside—it will later soak up the creamy garlic butter sauce.
Making the creamy garlic butter sauce
In a large skillet, melt the butter over medium heat, Add the minced garlic and cook until fragrant, about 30 seconds, being careful not to let it brown. Add the shrimp and cook just until pink, about 2 minutes per side. Remove shrimp and set aside to avoid overcooking. Pour in heavy cream, a splash of chicken broth, and parmesan cheese, stirring to create a smooth, velvety sauce.
Finally, return the shrimp to the skillet and fold in the rice. Stir gently, allowing every grain to absorb the sauce. This step is what transforms ordinary shrimp and rice into the irresistible Creamy Garlic Butter Shrimp and Rice we all crave.
Tips for Perfect Texture and Flavor in Creamy Garlic Butter Shrimp and Rice
How to keep shrimp juicy and tender
The biggest challenge when cooking Creamy Garlic Butter Shrimp and Rice is making sure the shrimp stay juicy. Shrimp cook incredibly fast, usually just 2–3 minutes per side, so timing is everything. Overcooked shrimp turn rubbery, which can ruin the dish’s delicate balance. A good trick is to remove them from the skillet as soon as they turn pink and opaque, then let the creamy garlic butter sauce do the rest of the work. Marinating shrimp briefly with olive oil, garlic, and a dash of lemon juice before cooking can also help lock in moisture.
Tricks to balance creaminess and garlic
The charm of Creamy Garlic Butter Shrimp and Rice lies in the harmony between the cream, butter, and garlic. To avoid overpowering bitterness, sauté garlic gently on medium heat until fragrant—never let it burn. When adding cream, whisk continuously to create a smooth sauce that clings to both shrimp and rice. If the sauce feels too heavy, a splash of chicken broth or a squeeze of lemon juice adds freshness. For extra depth, parmesan cheese or a pinch of smoked paprika enhances the buttery garlic base beautifully.
Balancing the sauce ensures every bite feels rich but not overwhelming. The rice should be fluffy, absorbing the sauce without becoming mushy, while shrimp remains the star protein. With these tips, your Creamy Garlic Butter Shrimp and Rice will always taste like a restaurant-quality dish.
Variations of Creamy Garlic Butter Shrimp and Rice
Spicy version with Cajun seasoning
One of the best things about Creamy Garlic Butter Shrimp and Rice is how versatile it can be. If you love bold, fiery flavors, try giving this dish a Cajun twist. Season the shrimp with Cajun or Creole spice mix before cooking. The smoky paprika, cayenne, and herbs add a kick that balances beautifully with the buttery cream sauce. For an extra punch, toss in diced bell peppers or a handful of jalapeños while the garlic cooks. The result? A spicy, Southern-inspired take on Creamy Garlic Butter Shrimp and Rice that’s packed with flavor and perfect for anyone who enjoys a little heat.
Healthier dairy-free or low-carb version
If you’re watching your diet, there are plenty of ways to make Creamy Garlic Butter Shrimp and Rice lighter without sacrificing flavor. For a dairy-free version, replace butter with olive oil or vegan butter and swap heavy cream for coconut milk. The coconut adds a subtle sweetness that pairs beautifully with garlic and shrimp. For a low-carb alternative, trade regular rice for cauliflower rice or zucchini noodles. Both choices absorb the creamy sauce while keeping the meal light and full of nutrients.
These variations prove that Creamy Garlic Butter Shrimp and Rice can be tailored to any lifestyle—whether you want spicy comfort food or a lighter, wholesome option.
Nutritional Value and Health Benefits of Creamy Garlic Butter Shrimp and Rice
Is garlic butter shrimp healthy?
When made thoughtfully, Creamy Garlic Butter Shrimp and Rice can be a balanced and nourishing meal. Shrimp is naturally low in calories and high in protein, making it an excellent lean source of nutrition. It’s also rich in key nutrients like selenium, vitamin B12, and omega-3 fatty acids, which support brain and heart health. Garlic brings its own benefits too, as it’s known for its antioxidant and immune-boosting properties. While butter and cream add richness, they can be enjoyed in moderation, especially if balanced with lighter ingredients or smaller portions.
Calories and macros breakdown
A typical serving of Creamy Garlic Butter Shrimp and Rice provides around 400–500 calories, depending on portion size and exact ingredients. On average, you can expect:
- Protein: 25–30g from shrimp and parmesan
- Carbohydrates: 35–40g from rice
- Fats: 18–22g from butter and cream
This breakdown makes the dish filling, with a solid balance of macronutrients. To lighten it up, you can swap heavy cream for half-and-half or use brown rice for added fiber. Those watching carbs may opt for cauliflower rice, which reduces overall calories while keeping the creamy garlic butter flavors intact.
By adjusting ingredients, you can enjoy Creamy Garlic Butter Shrimp and Rice as both a comfort dish and a health-conscious meal.
Common Mistakes to Avoid in Creamy Garlic Butter Shrimp and Rice
Overcooking shrimp
One of the most common mistakes when making Creamy Garlic Butter Shrimp and Rice is overcooking the shrimp. Shrimp are delicate and cook in just a few minutes, turning pink and opaque when ready. Leaving them in the pan too long results in rubbery, chewy bites that ruin the creamy, luxurious texture of the dish. The best approach is to cook the shrimp quickly, remove them from the skillet once they’re done, and then return them at the end to coat in the garlic butter sauce. This keeps every bite tender and flavorful.
Making rice mushy
Another pitfall with Creamy Garlic Butter Shrimp and Rice is mushy rice. Since the dish depends on fluffy grains to soak up the creamy sauce, improperly cooked rice can throw everything off. Always rinse rice before cooking to remove excess starch, and follow proper water-to-rice ratios. Avoid using pre-cooked or instant rice, as it tends to break down in sauces. Instead, use freshly cooked long-grain rice like jasmine or basmati, which holds its structure while absorbing all the garlicky, buttery goodness.
By steering clear of these mistakes, your Creamy Garlic Butter Shrimp and Rice will always taste like a restaurant-quality meal—creamy, flavorful, and perfectly balanced.
Looking for another easy dinner idea? Try our Cheddar Garlic Herb Potato Soup —it’s another creamy classic worth adding to your weekly menu.
Serving Suggestions and Pairings for Creamy Garlic Butter Shrimp and Rice
Best sides to serve with shrimp and rice
A hearty dish like Creamy Garlic Butter Shrimp and Rice doesn’t always need a side, but pairing it with the right accompaniments can elevate the meal. A crisp green salad with lemon vinaigrette helps cut through the richness of the creamy sauce, while roasted vegetables such as asparagus, zucchini, or broccoli add balance and color to the plate. Crusty bread or garlic knots are another great choice—they soak up the creamy garlic butter sauce so none of it goes to waste. If you want a complete feast, pair the dish with a light soup starter, like tomato basil or chicken broth-based soups, to contrast the richness.
beverage pairings
Pairing Creamy Garlic Butter Shrimp and Rice with the right beverage enhances the dining experience. For a non-alcoholic option, sparkling water with lemon or a refreshing iced tea makes a perfect match. If you’re leaning toward a spicy Cajun variation, consider serving it with a light beer to balance the heat.
The beauty of Creamy Garlic Butter Shrimp and Rice is its flexibility—it works for weeknight dinners, family gatherings, or even romantic date nights. With the right pairings, it turns from simple comfort food into a show-stopping meal.
Looking for more serving inspiration? Try our Soy Sauce and Gluten Free—another dish that pairs perfectly with fresh sides and crisp drinks.
FAQs About Creamy Garlic Butter Shrimp and Rice
Can you cook raw shrimp and rice together?
Yes, but for the best Creamy Garlic Butter Shrimp and Rice, it’s recommended to cook the shrimp and rice separately. Shrimp cooks in just minutes, while rice takes longer. Cooking them together often results in overcooked shrimp or undercooked rice. By preparing them separately, you ensure tender shrimp and perfectly fluffy rice that blend beautifully with the creamy garlic butter sauce.
How to make buttered shrimp creamy?
To achieve the signature creaminess in Creamy Garlic Butter Shrimp and Rice, add heavy cream or half-and-half to the garlic butter base. Parmesan cheese can also be whisked in for extra richness and depth of flavor.
What are the ingredients of garlic buttered shrimp?
The essentials include shrimp, butter, garlic, cream, and rice. Seasonings such as salt, pepper, paprika, or parsley add extra flavor. Together, these create the foundation of Creamy Garlic Butter Shrimp and Rice.
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