There’s nothing quite like the comfort of a steaming bowl of creamy polenta on the table. This classic Italian dish has all the charm of rustic cooking—simple ingredients transformed into something warm, flavorful, and deeply satisfying. It’s the kind of recipe that feels like a hug in a bowl, whether you’re serving it alongside a hearty stew, roasted vegetables, or enjoying it all on its own with a sprinkle of Parmesan.
Polenta may sound fancy, but it’s wonderfully approachable. With just a few pantry staples, a little patience, and some gentle stirring, you’ll have a silky, cheesy dish that’s cozy enough for a weeknight dinner yet elegant enough for entertaining.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Side Dish / Comfort Food | 5 minutes | 35 minutes | 4 | ~220 per serving |
Ingredients You’ll Need
- 1 cup yellow cornmeal (polenta)
- 4 cups water (or chicken/vegetable broth for extra flavor)
- 1 cup whole milk
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons unsalted butter
- ½ cup freshly grated Parmesan cheese
- Freshly ground black pepper (to taste)
Step-By-Step Instructions
- Bring liquid to a boil – In a medium saucepan, bring the water (or broth) and milk to a gentle boil. Stir in the salt.
- Whisk in polenta – Slowly pour in the cornmeal while whisking continuously. This prevents clumps and helps the polenta stay smooth.
- Simmer and stir – Reduce the heat to low and cook, stirring often, for 30–35 minutes. The polenta will thicken and become creamy. (Tip: Use a wooden spoon for easier stirring.)
- Add the richness – Stir in the butter and Parmesan until melted and combined. Taste and adjust seasoning with more salt or pepper if needed.
- Serve warm – Scoop into bowls and enjoy immediately while it’s soft and creamy.
Helpful Notes & Tips
- Consistency: For softer polenta, add an extra splash of milk at the end. For firmer polenta, cook a few minutes longer.
- Avoid lumps: Always whisk while pouring the cornmeal into the liquid.
- Storage: Leftover polenta can be cooled, sliced, and pan-fried the next day for a crispy twist.
Recipe Variations
- Cheese Lover’s Polenta: Swap Parmesan for Pecorino Romano or stir in a little mozzarella for extra gooeyness.
- Herbed Polenta: Add fresh herbs like thyme, rosemary, or basil while simmering for more depth of flavor.
- Lightened Up: Use low-fat milk and reduce butter for a lighter version that’s still comforting.
Serving Suggestions
- Serve under braised short ribs, beef stew, or roasted chicken for the ultimate comfort meal.
- Pair with sautéed mushrooms and garlic for a vegetarian main course.
- Garnish with a drizzle of olive oil and a sprinkle of fresh herbs for a simple yet elegant side.
Conclusion
Creamy Parmesan polenta is one of those timeless dishes that never fails to bring people together. Whether you’re serving it as the heart of a family dinner or as a cozy side to your favorite stew, its velvety texture and cheesy flavor are sure to make everyone smile. So grab a spoon, gather around the table, and enjoy the comforting taste of Italy in every bite.