Crispy Chicken Caesar Sandwich -Chili to Choc

There’s something comforting about biting into a sandwich that’s crisp on the outside, tender in the middle, and full of creamy, garlicky goodness. This Crispy Chicken Caesar Sandwich is exactly that—golden breaded chicken, cool romaine, and tangy Caesar dressing tucked into crusty bread. It’s the kind of meal that feels special but takes just a handful of everyday ingredients and a few simple steps. Perfect for busy weeknights or a slow weekend lunch.

Recipe Info

Ingredients You’ll Need

For the Caesar Dressing:

• ½ cup mayonnaise
• 3 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp lemon juice
• ¼ cup grated Parmesan cheese
• 1–2 garlic cloves, minced
• ¼ tsp black pepper
• Pinch of salt

For the Chicken:

• 5 chicken cutlets (or halved boneless chicken breasts/thighs)
• Salt and pepper, to taste

For Breading:

• ⅓ cup all-purpose flour, ½ tsp salt, ¾ tsp smoked paprika
• 2 eggs, whisked with ¼ tsp salt
• ¾ cup panko crumbs, ¼ cup regular breadcrumbs, 1 tsp dried parsley, ½ tsp black pepper, ½ tsp salt, ½ tsp oregano, 1 tsp garlic powder, ¼ cup grated Parmesan

For Assembly:

• 2 romaine hearts, chopped
• 1–2 French baguettes
• Extra Parmesan for topping

Step-By-Step Instructions

1. Make the dressing:
   Whisk mayonnaise, yogurt, mustard, Worcestershire, lemon juice, Parmesan, garlic, pepper, and salt until smooth. Toss 4–5 tbsp of it with the chopped romaine and chill both.
2. Prep the chicken:
   Season chicken with salt and pepper. Set up three bowls—one with flour mixture, one with egg wash, one with breadcrumb mix.
3. Bread the chicken:
   Dredge each cutlet in flour, then egg, then breadcrumbs, pressing to coat.
4. Fry until golden:
   Heat oil in a pan over medium heat. Cook chicken 4–5 minutes per side until crispy and cooked through (165°F). Rest on a wire rack.
5. Assemble:
   Slice baguettes, spread dressing, layer chicken, add dressed romaine, sprinkle Parmesan, and serve right away.

Helpful Notes & Tips

• Pound chicken evenly for quick, even cooking.
• Rest chicken on a wire rack to keep it crisp.
• Toast bread lightly to prevent sogginess.
• Oil should be hot enough to sizzle—too cold and it’ll soak in; too hot and it’ll burn.

Recipe Variations

• Oven-baked: Lightly oil breaded chicken and bake at 400°F for 20–25 minutes.
• Air-fryer: Cook at 375°F for 12–15 minutes, flipping halfway.
• Spicy twist: Add a little hot sauce or sriracha to the dressing.
• Vegetarian: Use fried halloumi or crispy cauliflower instead of chicken.

Serving Suggestions

• Pair with fries, potato wedges, or a fresh cucumber salad.
• Serve with lemonade, iced tea, or a sparkling drink.
• For extra indulgence, melt cheese over the chicken before assembling.

Conclusion

There it is—a Crispy Chicken Caesar Sandwich that’s crunchy, creamy, and full of flavor. Whether you make it for a family lunch, a casual dinner, or just to treat yourself, it’s a simple recipe that delivers big comfort. Fresh bread, golden chicken, and that classic Caesar tang—it’s the kind of bite that makes you slow down and enjoy every moment.