Description
A delectable dish featuring crispy golden-brown shrimp coated in a savory garlic and Parmesan blend, perfect for any occasion.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup Panko breadcrumbs
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 large egg
- Olive oil or cooking spray for frying
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk the egg in a shallow dish until well beaten. In another bowl, combine breadcrumbs, Parmesan cheese, minced garlic, parsley, paprika, salt, and pepper.
- Dip each shrimp into the egg, allowing excess to drip off, and coat thoroughly in the breadcrumb mixture.
- Place the coated shrimp on the prepared baking sheet and drizzle olive oil or spray with cooking spray.
- Bake for 8–10 minutes, until shrimp turn pink and the coating is crispy and golden.
- Sprinkle with fresh parsley and serve immediately.
Notes
Consider adding a pinch of cayenne pepper for heat, or substituting shrimp with chicken tenders for a different twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg