Crockpot Chicken Stuffing

There’s nothing quite like the aroma of chicken and savory stuffing simmering together, filling your home with cozy, comforting scents. But who has time to juggle multiple pots and pans during a busy week or holiday?

Enter the Crockpot Chicken Stuffing — a one-pot, hands-off meal that combines tender chicken, flavorful stuffing, and warm, buttery vegetables. It’s simple, hearty, and perfect for family dinners or small gatherings, delivering all the classic flavors without the stress.

Recipe Info

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 4 cups seasoned bread cubes (or stuffing mix)
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup shredded carrots
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried sage
• ½ tsp black pepper
• ¼ tsp salt (adjust to taste)
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish, optional)

Step-By-Step Instructions

1. Prepare the Crockpot:
   Lightly grease the inside of your slow cooker with a little butter or non-stick spray. This will prevent sticking and make cleanup easier.
2. Layer the Vegetables:
   Add chopped onions, celery, carrots, and garlic to the bottom of the crockpot. Sprinkle with thyme, sage, salt, and pepper.
3. Add the Chicken:
   Place chicken breasts on top of the vegetable layer. Pour melted butter over the chicken to add extra flavor and moisture.
4. Add the Stuffing:
   Sprinkle the bread cubes evenly over the chicken and vegetables. Pour chicken broth slowly over the top, ensuring the bread cubes are lightly moistened.
5. Cook Low and Slow:
   Cover and cook on low for 3.5–4 hours or until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing is tender.
6. Finish and Serve:
   Gently stir the stuffing and chicken together before serving. Garnish with fresh parsley if desired. Serve hot, straight from the crockpot for ultimate comfort.

Helpful Notes & Tips

• Avoid soggy stuffing: Use lightly moistened bread cubes, not drenched, to keep the texture fluffy.
• Make ahead: Prep all ingredients the night before and refrigerate. Assemble and cook the next day.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
• Season to taste: Adjust herbs and salt to match your preferred flavor profile.

Recipe Variations

• Turkey Instead of Chicken: Swap chicken breasts for turkey breast or cutlets for a holiday twist.
• Add Veggie Boost: Include mushrooms, bell peppers, or zucchini for extra nutrients.
• Cheesy Option: Stir in ½ cup shredded cheddar or Parmesan for a richer, creamier stuffing.

Serving Suggestions

Pair your Crockpot Chicken Stuffing with:

• Steamed green beans or roasted Brussels sprouts
• Cranberry sauce or a light gravy
• A crisp side salad or buttery dinner rolls

This combination turns a simple slow-cooker meal into a complete, hearty feast.

Conclusion

This Crockpot Chicken Stuffing proves that comfort food doesn’t have to be complicated. It’s an easy, flavorful, and cozy meal that warms both your stomach and heart.

Grab your crockpot, gather your ingredients, and let it do the work — then sit back and enjoy the delicious aroma of a classic, homey dinner.