Crockpot Garlic Butter Beef Bites with Potatoes

There’s nothing quite like walking into your kitchen after a long day and being greeted by the savory, comforting aroma of slow-cooked beef. This Crockpot Garlic Butter Beef Bites with Potatoes recipe is hearty, flavorful, and made with simple ingredients that come together effortlessly.

Tender chunks of beef simmer in a garlicky butter sauce alongside golden potatoes until everything is melt-in-your-mouth delicious. It’s the kind of cozy, no-fuss dinner that warms your home and your heart—perfect for busy weeknights, Sunday suppers, or sharing with loved ones.

Recipe Info

Ingredients You’ll Need

• 2 pounds beef stew meat (cut into 1-inch cubes)
• 1 ½ pounds baby potatoes, halved
• 1 medium onion, sliced
• 4 garlic cloves, minced
• ½ cup unsalted butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Step-By-Step Instructions

1. Prep the slow cooker
   Lightly grease the crockpot insert or line it with a slow-cooker liner for easier cleanup.
2. Layer the ingredients
   Place the beef, potatoes, onion, and garlic into the crockpot.
3. Mix the sauce
   In a small bowl, whisk together melted butter, Worcestershire sauce, thyme, paprika, red pepper flakes, salt, and black pepper.
4. Pour & stir
   Pour the garlic butter mixture over the beef and potatoes. Gently stir to coat everything evenly.
5. Slow cook to perfection
   Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is tender and the potatoes are soft.
6. Garnish & serve
   Sprinkle with fresh parsley before serving for a burst of color and freshness.

Helpful Notes & Tips

• Choose the right beef: Stew meat or chuck roast works best since it becomes tender with long, slow cooking.
• Thicker sauce: If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in 30 minutes before serving.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently for best flavor.

Recipe Variations

• Protein swap: Try cubed chicken thighs shoulder instead of beef.
• Veggie boost: Add carrots, mushrooms, or green beans during the last hour of cooking.
• Lighter version: Use olive oil instead of butter and reduce the amount for a lighter dish.

Serving Suggestions

• Serve with a crisp green salad for balance.
• Pair with warm dinner rolls to soak up the buttery sauce.
• Add a side of roasted green beans or steamed broccoli for extra veggies.

Conclusion

This Crockpot Garlic Butter Beef Bites with Potatoes is the ultimate cozy dinner—simple to prepare, full of rich flavor, and guaranteed to please the whole family. Whether you’re cooking for a busy weeknight or a relaxed weekend, this recipe makes dinnertime stress-free and oh-so-delicious.

So plug in your slow cooker, let it do the work, and enjoy a comforting meal that feels like a hug in every bite.