There’s something magical about walking into the kitchen and smelling perfectly seasoned potatoes slowly roasting away. These Crockpot Parmesan Roasted Potatoes are everything cozy comfort food should be — buttery, garlicky, and sprinkled with golden Parmesan that melts into every bite.
Whether you’re prepping for a Thanksgiving feast, a Sunday roast, or just a no-fuss side for dinner, this recipe is your new best friend. With simple pantry staples and almost no effort, your slow cooker does all the work while you sit back and enjoy the day.
Recipe Info
| Field | Info |
|---|---|
| Category | Side Dish / Comfort Food |
| Prep Time | 10 minutes |
| Cook Time | 4 hours on low (or 2 hours on high) |
| Servings | 6 servings |
| Calories | ~210 kcal per serving |
Ingredients You’ll Need
- 2 lbs baby potatoes, halved (red or gold work best)
- 3 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning (optional but lovely)
- ½ cup grated Parmesan cheese (plus extra for serving)
- 1 tbsp chopped fresh parsley (for garnish)
- Optional: 1 tbsp melted butter for extra richness
Step-By-Step Instructions
- Prep the Potatoes:
Wash and halve the baby potatoes — no need to peel. Pat them dry with a clean towel to help them crisp up a little in the crockpot. - Season:
In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, Italian seasoning, and half of the Parmesan cheese. Stir until evenly coated. - Layer in the Crockpot:
Lightly spray the inside of your slow cooker with nonstick spray. Add the seasoned potatoes evenly in the pot. - Cook:
Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring once halfway through. Potatoes should be fork-tender and lightly golden. - Finish with Cheese:
Sprinkle the remaining Parmesan over the top and stir gently. If you like them extra crispy, uncover and cook another 15–20 minutes on high. - Garnish & Serve:
Drizzle with melted butter (if using), sprinkle with fresh parsley, and serve warm — right out of the slow cooker or in your favorite serving bowl.
Helpful Notes & Tips
- Crispier potatoes: For a golden edge, line your slow cooker with a bit of foil and leave the lid slightly ajar for the last 20 minutes.
- Make-ahead tip: Prep and season the potatoes the night before. Store them in the fridge, then dump into the crockpot in the morning!
- Storage: Keep leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for the best texture.
Recipe Variations
- Garlic Herb Twist: Add 1 tbsp fresh minced garlic and a few sprigs of rosemary before cooking.
- Spicy Parmesan Potatoes: Sprinkle in a pinch of crushed red pepper flakes for a gentle kick.
- Cheesy Upgrade: Mix in ¼ cup shredded mozzarella or cheddar before serving for melty goodness.
Serving Suggestions
- Pair with roast chicken, grilled steak.
- Serve alongside green beans almondine or a fresh garden salad for balance.
- Top with a dollop of sour cream or Greek yogurt for an extra creamy touch.
Conclusion
These Crockpot Parmesan Roasted Potatoes are the ultimate easy comfort food — crispy on the outside, fluffy on the inside, and loaded with flavor. Whether you’re cooking for a crowd or just feeding your family, they’ll disappear faster than you can say “pass the potatoes.”
So dust off that slow cooker, grab a bag of baby potatoes, and get ready to serve up a side dish that feels like a warm hug at the dinner table.