Easy Cucumber Caprese Salad

I used to think salads were just a boring bowl of leaves—until I discovered this Cucumber Caprese Salad, and everything changed. On warm summer afternoons, when turning on the oven feels like too much, this salad brings a burst of freshness that feels both light and lovingly nostalgic. Imagine crisp cucumber, juicy tomato, creamy mozzarella, and aromatic basil—all mingling with drizzle of olive oil and balsamic for a taste of sunshine on your plate

Recipe Info

Ingredients You’ll Need

• 1 large cucumber (or 2 Persian cucumbers), thinly sliced
• 1 cup cherry or grape tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
• ¼ cup fresh basil leaves, torn or thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar (or balsamic glaze)
• Salt and pepper, to taste

Step-By-Step Instructions

1. Prep your veggies and cheese. Slice the cucumber thinly; halve the tomatoes; pat the mozzarella dry and cut into bite-sized pieces if needed
2. Assemble in a bowl. In a serving bowl or platter, combine cucumber slices, halved tomatoes, mozzarella, and basil.
3. Dress the salad. Drizzle olive oil and balsamic vinegar over everything. Season with salt and pepper to taste.
4. Toss gently. Mix carefully so each bite gets a little of everything. If you have time, let the salad sit for 10 minutes to let the flavors meld
5. Serve immediately. It’s best enjoyed right away for that cool, crisp, summery snap.

Helpful Notes & Tips

• Avoid sogginess: Sprinkle cucumber slices with salt and let them drain in a colander for 10–15 minutes, then pat dry before adding
• Dry mozzarella: Gently pat the cheese with paper towels to avoid excess moisture.
• Prep smart: Make the dressing ahead and store in the fridge—toss just before serving to keep it fresh

Recipe Variations

1. Red onion charm: Add thinly sliced red onion for a hint of sharp sweetness
2. Avocado creaminess: Fold in diced avocado for a richer, dairy-free twist.
3. Protein boost: Toss with grilled chicken, shrimp, or flaked salmon to make it a heartier main.
4. Cheese swap: Try creamy burrata instead of mozzarella for extra indulgence.

Serving Suggestions

This refreshing salad pairs beautifully with crusty bread or garlic crostini—perfect for mopping up the balsamic. Serve it alongside grilled meats, fish, or as a vibrant side at picnics or BBQs Recettes par AmeliaThe Sisters Cooking. It also shines as a light, elegant starter on warm days.

Conclusion

This Easy Cucumber Caprese Salad is a gentle reminder that the best flavors come from simple, wholesome ingredients and a little warmth. Whether you’re sharing it at a family gathering, packing it for a picnic, or enjoying it solo in the sunshine, may each cool, crisp bite bring you comfort, freshness, and joy. Here’s to simple pleasures and soulful cooking—enjoy every delicious moment!