Deep fried ravioli is the kind of snack that sounds wrong… until you take your first bite. Imagine this: tender pasta pillows, stuffed with melty cheese or savory meat, dipped in seasoned breadcrumbs, and dropped into hot oil until they turn beautifully golden and crispy. It’s not just a dish—it’s a party on a plate.
This crunchy twist on a classic Italian comfort food has been winning hearts at tailgates, family gatherings, and cozy dinners for years. Whether you call it toasted ravioli or just plain deep fried ravioli, one thing is certain: it’s impossible to eat just one.
In this guide, we’re diving deep (pun intended) into everything you need to know to make the perfect deep fried ravioli at home. From choosing the right ravioli and breading it properly, to mastering the art of frying without turning your kitchen into a war zone, we’ve got you covered. Plus, we’ll answer common questions like whether ravioli needs to be boiled first, what sauces go best, and why people are so obsessed with this crunchy little pasta pocket.
Discover great ideas like our garlic parmesan chicken meatloaf to turn your fried ravioli into a full Italian-American feast.
Table of Contents
What is Deep Fried Ravioli?
What Exactly Is Deep Fried Ravioli?
Deep fried ravioli is exactly what it sounds like: ravioli that’s breaded and fried to crispy, golden perfection. Think of your favorite stuffed pasta, like cheese or meat ravioli, taken straight from your freezer or fridge, dipped in egg, rolled in breadcrumbs, and tossed into bubbling oil until golden brown.
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Deep Fried Ravioli
- Total Time: 35 mins
Description
In this guide, I’ll show you how to make perfectly crispy fried ravioli, served with a quick and tasty marinara dipping sauce!
Ingredients
- Package of cheese ravioli or filling of your choice
- 2 Eggs
- 1/4 cup Whole Milk
- 1 cup breadcrumbs
- 2/3 cup grated parmesan cheese
- 1 tablespoon dried Italian seasoning
- Oil for frying measurement will depend on the size of pan & if you have to keep adding more for each batch
- Marinara or Vodka Sauce for dipping
Instructions
- Cook ravioli according to package directions. Drain and let cool to room temperature.
- Coat frying pan in oil. Heat oil over medium heat.
- Beat eggs and milk in one shallow dish. In another shallow dish toss together breadcrumbs, cheese, and Italian seasoning. Dredge each ravioli in egg mixture first then breadcrumb mixture.
- When oil is hot enough, place a batch of ravioli in the pan. Don’t overcrowd. Fry ravioli for 2-3 minutes on each side, until deep golden brown.
- Place on baking sheet lined with paper towels to let excess moisture drain out. Repeat until all ravioli are fried.
- Serve with ravioli with favorite dipping sauce.
- Prep Time: 20 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 4
Unlike boiled ravioli that’s soft and saucy, these fried beauties deliver a satisfying crunch in every bite. The filling stays creamy and warm, while the outer shell becomes crisp and golden. It’s not just a recipe—it’s an experience.
Origins of This Crispy Italian-American Snack
Despite its Italian vibe, deep fried ravioli is a proud product of the U.S.—more specifically, St. Louis, Missouri. Legend has it that this iconic snack was created by accident when a ravioli was dropped into a fryer at a local Italian restaurant. The result? A new comfort food favorite was born and quickly became known as “toasted ravioli.”
Though the name might suggest otherwise, toasted ravioli is really just ravioli that’s deep fried until crispy. It’s since become a staple in Midwestern Italian-American households and a hit at parties and game-day spreads.
Toasted Ravioli vs. Deep Fried Ravioli: Are They the Same?
Let’s clear up the confusion: toasted ravioli and deep fried ravioli are essentially the same thing. The term “toasted” is just a friendlier, slightly healthier-sounding euphemism for “deep fried.” No, it’s not baked. Yes, it is dunked in oil. So whether you call it toasted, crispy, or fried, you’re talking about the same delicious thing.
Some folks prefer to bake their ravioli to avoid frying—but that’s another story we’ll get into later. For now, know this: whether you serve it with marinara, ranch, or nothing at all, deep fried ravioli brings the crunch every single time.
Don’t miss our twist on crunchy pasta snacks with the air fryer pomegranate glazed salmon sweet and salty lovers, this one’s for you!
Ingredients Needed for Perfect Deep Fried Ravioli
When it comes to making restaurant-quality deep fried ravioli at home, success starts with choosing the right ingredients. Not all ravioli are created equal, and your choice can make or break the final crunch.
Choosing the Right Kind of Ravioli
You can use frozen, fresh, or even homemade ravioli. Cheese-filled is the most traditional, but meat, mushroom, or spinach-stuffed ravioli also work great. Just make sure the ravioli is well-sealed so the filling doesn’t leak during frying. If using frozen ravioli, thaw it completely before starting.
Essential Ingredients for Crispy Perfection
To get that iconic golden crust, you’ll need eggs (for binding), Italian-style breadcrumbs (for texture), grated Parmesan (for flavor), and some basic seasonings like garlic powder and Italian herbs. Don’t forget high-quality oil for frying—canola or vegetable oil both work well due to their high smoke points.
Want a fun twist? Mix breadcrumbs with crushed crackers or panko for added crunch. The secret to unforgettable deep fried ravioli is all in the layering of texture and flavor—so don’t cut corners here.
Looking for inspiration? Try our 3-ingredient steak marinade to pair your ravioli with bold, meaty flavors.
How to Make Deep Fried Ravioli at Home
Making deep fried ravioli at home is way easier than it sounds—and honestly, once you try it, you might never go back to plain boiled pasta again. The process is quick, fun, and ridiculously satisfying.
Prep and Bread Your Ravioli Like a Pro
Start by thawing your ravioli if it’s frozen. Pat each piece dry with a paper towel—this helps the breading stick. Set up a breading station with three bowls: one with beaten eggs, one with flour, and one with seasoned breadcrumbs mixed with Parmesan.
Coat each ravioli by dipping it first in flour, then in egg, and finally in breadcrumbs. For extra crunch, double-dip: egg and breadcrumbs again.
Frying Tips for Golden, Crispy Ravioli
Heat about two inches of oil in a deep pan to 350°F. Fry the breaded ravioli in batches to avoid overcrowding. Each piece takes about 1–2 minutes per side, or until golden brown. Use a slotted spoon to lift them out, then place on paper towels to drain excess oil.
The end result? Perfectly crisp, golden deep fried ravioli that’s crispy on the outside and warm and gooey inside.
Don’t miss our take on sauces like the seafood boil sauce to add even more flavor to your fried pasta bites.
Baked vs. Deep Fried Ravioli – Which Is Better?
If you’re torn between baking and frying your ravioli, you’re not alone. Many home cooks wonder whether baked ravioli can deliver the same crave-worthy crunch as deep fried ravioli—and the answer depends on what you’re after.
Texture and Taste: The Crispy Showdown
Deep fried ravioli wins when it comes to texture. The high heat of oil instantly seals the coating, giving you a rich, golden crunch that baked ravioli just can’t match. Frying also locks in moisture, so your ravioli stays soft and creamy inside.
Baked ravioli, on the other hand, is a lighter option. While still tasty, it tends to be drier and lacks that irresistible crispiness unless sprayed generously with oil and baked at a high temperature.
Calories, Convenience, and Cleanup
Baking does have its perks—it’s lower in fat, easier on cleanup, and great for large batches. But if you want authentic flavor and crunch, deep fried ravioli is the way to go.
Check out our light and refreshing dense bean salad to serve on the side and balance out the richness of your fried masterpiece.
Dipping Sauces for Fried Ravioli
One of the best parts of eating deep fried ravioli is dunking it into a rich, flavorful sauce. The right dip elevates your ravioli from good to unforgettable.
Classic Marinara – A Timeless Favorite
There’s a reason marinara is the go-to. Its tangy tomato flavor pairs perfectly with the crispy exterior and gooey filling of deep fried ravioli. Serve it warm with a sprinkle of Parmesan and chopped basil for restaurant-style flair.
Creative Sauces That Steal the Show
Looking to mix things up? Garlic aioli adds creamy depth, while ranch dressing offers a cool contrast to the fried crunch. For bold flavor, try spicy arrabbiata or smoky chipotle mayo. Even pesto brings a fresh, herby twist that cuts through the richness.
Want a sweet-savory combo? A balsamic glaze or sweet chili sauce can be surprisingly delicious with cheese-stuffed ravioli.
No matter what dip you choose, make sure it’s thick enough to cling to that golden crust.
Serving Ideas and Meal Pairings
So you’ve made your crispy, golden deep fried ravioli—now what? It’s time to serve it like a pro. Whether you’re hosting a party or just feeding the family, the right pairings can turn this snack into a full-blown meal.
Party Platter or Appetizer? You Choose
Deep fried ravioli makes the ultimate appetizer. Arrange it on a platter with bowls of marinara, garlic aioli, or spicy ranch for dipping. Want to get fancy? Garnish with fresh herbs, a sprinkle of Parmesan, and a drizzle of olive oil for extra flair.
Turn It into a Full Meal
Serve your ravioli with a crisp green salad, roasted vegetables, or even a warm bowl of tomato basil soup. For heartier fare, pair it with grilled chicken or Italian sausage. The contrast between crispy pasta and fresh sides keeps the meal balanced and satisfying.
Common Mistakes to Avoid When Frying Ravioli
Even the simplest recipes can go wrong if you’re not careful—and deep fried ravioli is no exception. Skip these common mistakes to make sure your pasta comes out perfectly crispy every time.
Frying While Frozen
Never toss frozen ravioli straight into hot oil. Not only is it dangerous (hello, oil splatter!), but it also causes uneven cooking. Always thaw and pat your ravioli dry before breading.
Skipping the Breading Steps
Forgetting to properly dredge in flour, egg, and breadcrumbs will lead to a patchy crust. If your breadcrumbs don’t stick well, try pressing them gently into the ravioli. Double-coating ensures maximum crunch.
Wrong Oil Temperature
If your oil is too cool, your ravioli will soak up oil and turn soggy. Too hot? It’ll burn the outside before the inside heats up. Use a thermometer and aim for 350°F.
Overcrowding the Pan
Adding too many at once drops the oil temp and ruins that crispy finish. Fry in small batches.
FAQs About Deep Fried Ravioli
Can I deep-fry ravioli?
Absolutely! In fact, deep fried ravioli is one of the easiest appetizers you can make. Just coat thawed ravioli in breadcrumbs and fry until golden brown. It’s quick, tasty, and always a crowd-pleaser.
What is a deep-fried ravioli called?
It’s often referred to as toasted ravioli, especially in St. Louis, Missouri, where the dish originated. Despite the name, toasted ravioli is traditionally deep fried, not baked.
Does ravioli need to be boiled before frying?
Nope! You don’t need to boil it first—especially if you’re using fresh or thawed frozen ravioli. Boiling first could make it too soft and cause it to fall apart when frying. Dry, firm ravioli works best for frying.
Is toasted ravioli the same as fried ravioli?
Yes, they’re the same thing. “Toasted” is just a lighter-sounding name for deep fried ravioli, but it’s still dunked in hot oil until crisp.
Conclusion & Final Tips for Crispy Success
If you’ve made it this far, you’re more than ready to master the magic of deep fried ravioli. With just a handful of ingredients and a little patience, you can transform ordinary pasta into a golden, crispy delight that steals the show at any table.
To recap: choose the right ravioli—cheese-filled or meaty classics are always a hit. Make sure it’s fully thawed and dry before breading. Use seasoned breadcrumbs, fry at the correct oil temperature (350°F), and don’t crowd the pan. The results? Perfectly crunchy, cheesy bites with a warm center and satisfying crunch in every mouthful.
Once you try deep fried ravioli, you’ll see why it’s become a beloved appetizer across the U.S. It’s versatile, crowd-pleasing, and ridiculously fun to eat. Whether you’re serving it for game night, a dinner party, or a midnight snack, this dish never disappoints.
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