There’s just something about an old-fashioned casserole that feels like a warm hug from home. Dolly’s Chicken and Stuffing Casserole is exactly that kind of dish — creamy, comforting, and filled with simple flavors that remind you of family dinners around the table.
This easy recipe comes together with just a few pantry staples, and it’s the perfect solution for busy weeknights or cozy Sunday suppers. With tender chicken, savory stuffing, and a creamy sauce baked until golden and bubbly, it’s the kind of meal that makes everyone come back for seconds.
Recipe Info
| Field | Info |
|---|---|
| Category | Dinner / Comfort Food |
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings | 6 servings |
| Calories | ~380 kcal per serving |
Ingredients You’ll Need
- 3 cups cooked chicken breast, shredded or cubed
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup (or substitute with cream of celery)
- 1 cup sour cream
- ½ cup milk or chicken broth
- 1 box (6 oz) stuffing mix (like Stove Top)
- ¼ cup butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- Optional: chopped parsley for garnish
Step-By-Step Instructions
- Preheat the oven:
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. - Prepare the stuffing:
In a medium bowl, combine the stuffing mix with melted butter and about ½ cup of hot water (or according to package directions). Stir gently and set aside to soften. - Mix the creamy base:
In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, milk (or broth), garlic powder, onion powder, and a pinch of salt and pepper. - Add the chicken:
Stir the shredded or cubed chicken into the creamy mixture until everything is well coated. - Assemble the casserole:
Spread the creamy chicken mixture evenly into your prepared baking dish. Spoon the stuffing mixture over the top, spreading it evenly but leaving a few textured spots for that golden, crispy top. - Bake to bubbly perfection:
Bake uncovered for 30–35 minutes, or until the top is golden brown and the casserole is bubbling around the edges. - Serve and enjoy:
Let it rest for a few minutes before serving. Garnish with chopped parsley if you like a pop of color.
Helpful Notes & Tips
- Make-ahead option: Assemble the casserole up to a day in advance and refrigerate. Bake just before serving.
- Chicken shortcut: Rotisserie chicken works perfectly here and saves time.
- Add veggies: Stir in a cup of frozen mixed vegetables or broccoli florets for extra color and nutrients.
- Storage: Leftovers keep well in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
Recipe Variations
- Turkey & Stuffing Casserole: A great way to use up leftover holiday turkey!
- Cheesy Chicken Bake: Add 1 cup of shredded cheddar or mozzarella to the creamy mixture for extra richness.
- Lightened-Up Version: Use low-fat sour cream and reduced-fat cream soups to cut calories while keeping the flavor.
Serving Suggestions
Serve Dolly’s Chicken and Stuffing Casserole with:
- A crisp green salad or roasted vegetables for balance
- Homemade cranberry sauce for a touch of sweetness
- Warm rolls or cornbread to soak up that creamy goodness
And if you want to go full comfort mode — a cozy blanket and a movie night make this casserole even better!
Conclusion
This Dolly’s Chicken and Stuffing Casserole is more than just dinner — it’s a comforting reminder that the best meals don’t have to be complicated. With creamy layers, buttery stuffing, and that nostalgic flavor we all crave, it’s a dish that brings everyone to the table with smiles.