Easy Asian Dumpling Potsticker Soup – Cozy Comfort in a Bowl

When the weather cools down or you’re craving something comforting yet quick, there’s nothing like a big, steaming bowl of soup to warm you up. This Easy Asian Dumpling Potsticker Soup is everything you want in a cozy, weeknight dinner: hearty, flavorful, and ready in minutes.

With tender dumplings (potstickers) swimming in a savory broth alongside fresh veggies, it’s the kind of recipe that feels homemade and nurturing—without needing hours in the kitchen. It’s perfect for family dinners, a quick lunch, or even as a comforting dish to share with friends.

The best part? You can use frozen dumplings and a handful of pantry staples to make this meal feel restaurant-worthy.

Recipe Info

Ingredients You’ll Need

• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 6 cups chicken or vegetable broth
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1–2 tsp chili paste (optional, for heat)
• 2 cups baby spinach (or bok choy)
• 1 cup sliced mushrooms
• 1 cup shredded carrots
• 16–18 frozen potstickers or dumplings (chicken, or veggie)
• 2 green onions, sliced (for garnish)
• Fresh cilantro, optional, for garnish

Step-By-Step Instructions

1. Sauté aromatics
   Heat sesame oil in a large pot over medium heat. Add garlic and ginger, cooking for 1–2 minutes until fragrant.
2. Build the broth
   Pour in the chicken or vegetable broth. Stir in soy sauce, rice vinegar, and chili paste (if using). Bring to a gentle simmer.
3. Add vegetables
   Stir in mushrooms and carrots. Let them cook for 5–6 minutes until softened.
4. Cook the dumplings
   Add the frozen potstickers directly into the simmering broth. Cook according to package directions, usually 6–8 minutes, until tender and heated through.
5. Finish with greens
   Stir in spinach or bok choy just before serving, allowing the greens to wilt.
6. Serve hot
   Ladle soup into bowls. Garnish with green onions and cilantro if desired. Serve immediately.

Helpful Notes & Tips

• Keep it simmering, not boiling: A gentle simmer cooks dumplings evenly without breaking them apart.
• Shortcut tip: Use pre-shredded carrots or a frozen stir-fry veggie mix to save prep time.
• Storage: Store leftovers in the fridge for up to 2 days. Reheat gently to avoid overcooking the dumplings.

Recipe Variations

• Protein boost: Add shredded rotisserie chicken or tofu cubes to make it heartier.
• Spice it up: Stir in extra chili paste or a drizzle of sriracha for more kick.
• Light version: Use low-sodium broth and fewer dumplings for a lighter meal.

Serving Suggestions

• Pair with a side of steamed edamame or Asian cucumber salad.
• Add a sprinkle of toasted sesame seeds on top for extra crunch.
• Serve with crusty bread or scallion pancakes to soak up the broth.

Conclusion

This Easy Asian Dumpling Potsticker Soup is the kind of meal that feels like a hug in a bowl. It’s quick, cozy, and packed with flavor—perfect for family dinners or when you need something nourishing and warm. Make a pot, ladle it generously, and enjoy it fresh with your loved ones.