Nothing says “holiday magic” quite like the sweet aroma of cinnamon, dried fruits, and buttery muffins baking in the oven. These Easy Christmas Stollen Muffins capture all the cozy flavors of traditional German stollen in a fun, bite-sized version perfect for breakfast, dessert, or gifting to loved ones.
They’re moist, flavorful, and incredibly simple to make—even for baking beginners. With a tender crumb, festive spices, and a dusting of powdered sugar, these muffins bring comfort and joy to every bite.
| Category | Prep Time | Cook Time | Servings | Calories (approx) |
|---|---|---|---|---|
| Dessert / Breakfast | 15 mins | 25 mins | 12 muffins | 280 per muffin |
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¾ cup mixed dried fruits (raisins, currants, chopped dried apricots)
- ¼ cup chopped almonds or walnuts (optional)
- 2 tbsp powdered sugar, for dusting
Step‑By‑Step Instructions
- Preheat the oven
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter. - Mix dry ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This ensures your muffins have an even spice distribution. - Combine wet ingredients
In a separate bowl, mix melted butter, sugar, eggs, vanilla extract, and milk until smooth. - Combine wet and dry
Pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix, or the muffins will be dense. - Fold in fruits and nuts
Add the mixed dried fruits and chopped nuts (if using). Fold gently to evenly distribute. - Fill the muffin tin
Spoon the batter into the prepared muffin cups, filling each about ¾ full. - Bake
Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean. - Cool and dust
Let the muffins cool for 10 minutes in the pan, then transfer to a wire rack. Dust with powdered sugar before serving for a festive finish.
Helpful Notes & Tips
- Moist muffins: Avoid overmixing the batter; fold ingredients gently.
- Storage: Keep muffins in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
- Fruit variations: Swap dried fruits with candied citrus peel or dried cherries for extra holiday flavor.
Recipe Variations
- Chocolate-stollen twist: Add ¼ cup mini chocolate chips to the batter.
- Nut-free version: Omit nuts entirely for a safer option for kids.
- Spiced cream cheese center: Drop a small spoonful of cream cheese in the middle of each muffin before baking for a surprise filling.
Serving Suggestions
Serve these muffins warm with a pat of butter, a drizzle of honey, or alongside a cup of hot cocoa or mulled cider. They also make charming additions to a holiday breakfast spread or festive dessert table.
Conclusion
These Easy Christmas Stollen Muffins bring all the nostalgic flavors of the season into a simple, cozy treat. Perfect for sharing with family, friends, or enjoying while wrapped in a blanket by the fire, they’ll fill your home with warmth and holiday cheer. Bake a batch, sprinkle with powdered sugar, and savor every delicious bite!