There’s something magical about Halloween baking—the cozy warmth of the oven, the smell of sweet cookies filling the kitchen, and the excitement of creating treats that bring out the kid in all of us. These Easy Halloween Oreo Stuffed Chocolate Chip Cookies are just that: nostalgic, playful, and oh-so delicious.
Imagine a soft and chewy chocolate chip cookie, stuffed with a festive orange-filled Oreo, baked until golden and gooey. Each bite is a surprise of creamy cookie center wrapped in melty chocolate goodness. It’s the kind of treat that makes Halloween parties extra fun and cozy nights at home feel a little more special.
Recipe Info
| Field | Info |
|---|---|
| Category | Dessert / Cookies |
| Prep Time | 20 minutes |
| Cook Time | 12 minutes |
| Servings | 12 cookies |
| Calories | ~320 kcal per cookie |
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 12 Halloween Oreos (with orange filling)
Step-By-Step Instructions
- Preheat the oven
Set your oven to 350°F (175°C) and line two baking sheets with parchment paper. - Cream butter and sugars
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. - Add eggs and vanilla
Mix in the eggs one at a time, followed by the vanilla extract. - Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. - Fold in chocolate chips
Stir in the chocolate chips with a spatula or wooden spoon. - Wrap the Oreos
Scoop about 2 tablespoons of cookie dough and flatten slightly. Place an Oreo in the center, then top with another tablespoon of dough. Gently press and seal the dough around the Oreo until it’s fully covered. - Bake the cookies
Place cookies on the prepared baking sheet, leaving space between them. Bake for 10–12 minutes, until edges are golden but centers are still soft. - Cool & enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm for the ultimate gooey bite!
Helpful Notes & Tips
- Don’t overbake: Cookies continue to bake on the sheet after being removed from the oven. Pull them out when they still look slightly soft in the center.
- Chill the dough: If your dough feels too sticky, chill it for 30 minutes before wrapping the Oreos.
- Storage: Store in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.
Recipe Variations
- Candy twist: Fold in festive M&Ms or candy corn for extra Halloween flair.
- Different Oreos: Try golden Oreos, pumpkin spice Oreos, or even peppermint Oreos for a seasonal spin.
- Mini version: Use mini Oreos and smaller scoops of dough for bite-sized treats.
Serving Suggestions
- Pair with a glass of cold milk for a classic treat.
- Serve warm with a scoop of vanilla ice cream for a festive dessert.
- Arrange on a spooky Halloween platter with candy eyeballs for party fun.
Conclusion
These Easy Halloween Oreo Stuffed Chocolate Chip Cookies are more than just a sweet treat—they’re a cozy little celebration wrapped in cookie form. Perfect for parties, trick-or-treat night, or a fun baking session with kids, they’re sure to bring joy with every bite. So grab your apron, gather your ingredients, and bake up a batch of spooky sweetness to share with family and friends.