Elegant Crab Shrimp Stuffed Salmon

If you’re looking for a meal that feels special yet comes together with ease, this Elegant Crab Shrimp Stuffed Salmon is the perfect choice.

Flaky salmon fillets are filled with a rich, creamy crab and shrimp stuffing, seasoned to perfection, then baked until tender and golden. It’s an impressive dish that feels restaurant-worthy but is surprisingly simple to make at home — no culinary degree required!

Whether you’re planning a romantic dinner, a festive holiday meal, or just treating yourself to something extraordinary, this recipe brings a touch of elegance to your table without the stress.

Recipe Info

Ingredients You’ll Need

For the Salmon:

• 4 salmon fillets (about 6 oz each)
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika
• 1 lemon, sliced (for garnish)

For the Crab & Shrimp Stuffing:

• ½ cup lump crab meat
• ½ cup cooked shrimp, chopped
• ¼ cup cream cheese, softened
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 green onion, finely sliced
• ¼ cup breadcrumbs (plus more for topping)
• ¼ tsp cayenne pepper (optional, for a little heat)
• Salt & pepper, to taste

Step-By-Step Instructions

1. Prepare the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
2. Make the Seafood Filling:
   In a medium bowl, combine the crab meat, chopped shrimp, cream cheese, mayonnaise, Dijon mustard, lemon juice, garlic, green onion, breadcrumbs, and seasonings. Mix until creamy and well blended.
3. Prep the Salmon Fillets:
   Pat each salmon fillet dry with paper towels. Using a sharp knife, carefully make a slit or “pocket” down the middle of each fillet — but don’t cut all the way through.
4. Stuff the Salmon:
   Spoon the crab-shrimp filling into each pocket, pressing gently to secure. Sprinkle a little extra breadcrumb on top for a golden crust.
5. Season and Bake:
   Brush each fillet with olive oil and sprinkle with salt, pepper, and paprika. Place salmon on the prepared baking sheet and bake for 20–25 minutes, or until the fish flakes easily with a fork.
6. Serve and Garnish:
   Remove from the oven and top with a squeeze of fresh lemon juice and slices for garnish. Serve warm and enjoy that buttery seafood goodness!

Helpful Notes & Tips

• Use fresh seafood for the best flavor, but canned crab meat works well too if drained properly.
• Don’t overbake — salmon is perfectly done when it flakes easily but is still moist inside.
• Make ahead: You can prepare the stuffing up to a day in advance and store it in the fridge until ready to use.
• Storage: Keep leftovers refrigerated in an airtight container for up to 2 days. Reheat gently in the oven to retain texture.

Recipe Variations

• Cajun Twist: Add a teaspoon of Cajun seasoning to the stuffing for a spicy southern kick.
• Spinach & Artichoke Stuffing: Replace crab and shrimp with a mix of chopped spinach and artichokes for a lighter, veggie version.
• Cheesy Upgrade: Sprinkle shredded Parmesan or mozzarella on top before baking for a gooey, golden crust.

Serving Suggestions

Pair your Crab Shrimp Stuffed Salmon with:

• Garlic mashed potatoes or buttery rice pilaf for a comforting base.
• Steamed asparagus, green beans, or roasted carrots for a touch of color and freshness.

Conclusion

Elegant, flavorful, and easy to prepare — this Crab Shrimp Stuffed Salmon is the kind of dish that turns an ordinary evening into something special. It’s the perfect balance of creamy, savory, and fresh, and guaranteed to impress anyone lucky enough to share your table.