Sometimes, the most memorable meals are the ones that feel both comforting and a little bit special. That’s exactly what this Elegant Filet Mignon with Savory Peppercorn Sauce delivers. Imagine tender, melt-in-your-mouth steak topped with a creamy, slightly spicy sauce that feels indulgent yet approachable.
Whether you’re cooking for a romantic dinner, hosting friends, or treating yourself to something cozy and delicious, this recipe makes it easy to feel like a chef in your own kitchen—without the fuss.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories (approx. per serving) |
|---|---|---|---|---|
| Dinner | 10 minutes | 20 minutes | 2 | ~520 kcal |
Ingredients You’ll Need
- 2 filet mignon steaks (about 6 oz each, 1 ½ to 2 inches thick)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons whole peppercorns, lightly crushed
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon brandy or cognac (optional, but highly recommended)
Step-By-Step Instructions
- Season the steaks. Pat the filets dry with a paper towel. Season both sides generously with salt and pepper.
- Sear to perfection. Heat olive oil in a skillet over medium-high heat. Add the steaks and sear 3–4 minutes per side for medium-rare (adjust for your preferred doneness). Remove steaks and let rest.
- Make the sauce. In the same pan, melt butter and add crushed peppercorns. Stir for 1 minute until fragrant.
- Deglaze the pan. Add brandy (if using) and carefully ignite or simmer until alcohol cooks off. Stir in beef broth and let simmer until reduced by half.
- Finish with cream. Pour in heavy cream, stirring gently. Simmer 2–3 minutes until slightly thickened and velvety.
- Serve. Spoon sauce generously over filet mignon and serve warm.
Helpful Notes & Tips
- Steak doneness guide: Use a meat thermometer for accuracy (125°F for rare, 135°F for medium-rare, 145°F for medium).
- Resting is key: Let the steaks rest 5 minutes before serving so juices redistribute.
- Sauce thickness: If sauce gets too thick, add a splash of broth to loosen it.
Recipe Variations
- Swap the protein: This sauce also pairs beautifully with ribeye, sirloin, or even roasted chicken.
- Lighten it up: Use half-and-half instead of heavy cream for a lighter sauce.
- Add herbs: A sprinkle of fresh thyme or rosemary in the sauce brings extra flavor.
Serving Suggestions
- Pair with creamy mashed potatoes or buttery garlic bread to soak up the sauce.
- Add roasted asparagus, green beans, or a simple salad for freshness.
Conclusion
This Elegant Filet Mignon with Savory Peppercorn Sauce is proof that restaurant-quality meals can be made right at home. With its tender steak and creamy, flavorful sauce, it’s the perfect recipe to enjoy with loved ones—or simply as a well-deserved treat for yourself. Light some candles, plate it beautifully, and savor every bite.