The holidays just aren’t complete without a little chocolate indulgence, and these Festive Orange Chocolate Christmas Truffles bring the perfect balance of rich cocoa and bright citrus. They’re smooth, decadent, and surprisingly easy to make—no special equipment required!
These truffles are wonderful to serve at holiday gatherings, package up as homemade gifts, or simply keep tucked away in the fridge for those cozy December evenings when you’re craving something sweet. With just a few pantry staples, you’ll have a treat that feels gourmet but comes together with ease.
Recipe Info
| Field | Info |
|---|---|
| Category | Dessert / Candy |
| Prep Time | 20 minutes |
| Cook Time | 5 minutes (plus chilling time) |
| Servings | ~20 truffles |
| Calories | ~110 kcal per truffle |
Ingredients You’ll Need
- 8 oz (225 g) good-quality dark chocolate, finely chopped
- ½ cup heavy cream
- 2 tbsp unsalted butter
- Zest of 1 large orange
- 1 tsp pure vanilla extract
- 2 tbsp orange liqueur (optional, for extra flavor)
- Cocoa powder, powdered sugar, or melted chocolate (for coating)
Step-By-Step Instructions
- Heat the cream
In a small saucepan, gently warm the heavy cream and butter over medium heat until just simmering. Do not boil. - Pour over chocolate
Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream mixture over the chocolate and let sit for 2–3 minutes to soften. - Stir until smooth
Add orange zest, vanilla extract, and orange liqueur (if using). Stir slowly until the mixture is glossy and fully combined. - Chill the mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the ganache is firm enough to scoop. - Shape the truffles
Using a small spoon or melon baller, scoop out portions of the mixture and roll between your palms to form bite-sized balls. - Coat and finish
Roll truffles in cocoa powder, powdered sugar, or dip in melted chocolate for a festive finish. Place on a parchment-lined tray and chill until firm.
Helpful Notes & Tips
- Chocolate quality counts: The better the chocolate, the richer the truffle. Use at least 60% cocoa dark chocolate.
- No liqueur? No problem: Skip it or replace with a splash of fresh orange juice for a non-alcoholic version.
- Storage: Keep truffles in an airtight container in the fridge for up to 1 week, or freeze for up to 1 month.
Recipe Variations
- Milk chocolate version: Swap dark chocolate for milk chocolate for a sweeter, creamier truffle.
- Holiday spice twist: Add a pinch of cinnamon or nutmeg for a festive warmth.
- Nutty finish: Roll truffles in finely chopped toasted nuts for crunch.
Serving Suggestions
- Arrange on a festive platter and sprinkle with powdered sugar “snow.”
- Gift them in small boxes tied with ribbon for a homemade Christmas present.
- Serve alongside a hot cup of cocoa, coffee for the ultimate cozy treat.
Conclusion
These Festive Orange Chocolate Christmas Truffles are proof that the simplest ingredients can create the most magical holiday moments. Whether you’re sharing them at a party or sneaking one straight from the fridge, each bite is a little taste of Christmas cheer.
So, put on your favorite holiday music, roll up your sleeves, and make a batch—because nothing says homemade love like chocolate truffles at Christmastime.