Christmas just wouldn’t be complete without a festive dessert that brings the whole family together—and this Fresh Strawberry Crunch Cheesecake is exactly that. Creamy, fruity, and topped with a nostalgic strawberry crunch, this cheesecake feels like a hug on a plate. It’s light enough to enjoy after a big holiday meal but rich enough to feel indulgent and celebratory.
The best part? It’s a no-fuss recipe that uses simple ingredients and can be prepared ahead of time, leaving you free to enjoy holiday moments with loved ones. Sweet strawberries, velvety cheesecake filling, and a crunchy cookie topping come together in a dessert that’s as beautiful as it is delicious.
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dessert / Holiday Treat | 25 minutes | 20 minutes (plus chilling) | 12 | ~340 per slice |
Ingredients You’ll Need
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (or homemade whipped cream)
For the Strawberry Layer
- 2 cups fresh strawberries, chopped
- ½ cup strawberry jam (slightly warmed for easy spreading)
For the Crunch Topping
- 20 golden Oreo cookies, crushed
- 3 tablespoons unsalted butter, melted
- 1 (3 oz) box strawberry gelatin powder
Step-By-Step Instructions
- Prepare the Crust – Mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press firmly into the bottom of a 9×13-inch baking dish. Chill while you prepare the filling.
- Make the Cheesecake Filling – In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy. Gently fold in whipped topping until fluffy.
- Layer the Filling – Spread the cheesecake mixture evenly over the chilled crust.
- Add Strawberry Layer – Spoon the jam over the filling, then top with fresh strawberries for a sweet, festive layer.
- Make the Crunch Topping – In a separate bowl, combine crushed Oreo cookies, melted butter, and strawberry gelatin powder. Stir until crumbly and well coated.
- Finish & Chill – Sprinkle the strawberry crunch topping evenly over the cheesecake. Cover and refrigerate for at least 4 hours (overnight is best) before serving.
- Slice & Enjoy – Cut into squares or slices, serve chilled, and watch it disappear fast!
Helpful Notes & Tips
- Make Ahead Friendly – This dessert is perfect for prepping the night before your gathering.
- Strawberry Variations – Use frozen strawberries if fresh ones aren’t in season; just thaw and drain well.
- Slice Neatly – For clean slices, dip your knife in hot water and wipe it dry before cutting.
Recipe Variations
- Berry Swap – Try raspberries or blueberries for a different twist.
- Chocolate Lovers’ Version – Use chocolate sandwich cookies instead of golden Oreos for a chocolate-berry combo.
- Lightened Up – Use reduced-fat cream cheese and light whipped topping for a slightly lighter version.
Serving Suggestions
- Garnish with extra fresh strawberries or a drizzle of white chocolate.
- Pair with hot cocoa for a cozy holiday treat.
- Serve as part of a festive dessert table alongside cookies and pies.
Conclusion
This Fresh Strawberry Crunch Cheesecake is everything a Christmas dessert should be—creamy, fruity, and irresistibly crunchy on top. It’s easy to make, fun to share, and guaranteed to bring smiles around the table. Whether you’re hosting a holiday dinner or cozying up with family, this dessert is a festive tradition in the making.