Garlic Butter Shrimp Sausage and Broccoli Recipe

If you’re craving something hearty, flavorful, and quick enough for a busy weeknight, this Garlic Butter Shrimp Sausage and Broccoli is the recipe for you!

It’s one of those dishes that feels fancy enough for company but simple enough for a Tuesday night. The combination of tender shrimp, smoky sausage, and crisp broccoli tossed in a rich garlic butter sauce is pure comfort in a skillet. And the best part? It’s ready in under 30 minutes!

This recipe hits all the marks—protein-packed, flavor-loaded, and irresistibly cozy.

Recipe Info

Ingredients You’ll Need

For the Dish:

• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced into rounds
• 2 cups broccoli florets (fresh or frozen, thawed)
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon crushed red pepper flakes (optional)
• ½ teaspoon paprika
• Salt and black pepper, to taste
• Juice of ½ lemon
• Fresh parsley, chopped (for garnish)

Step-By-Step Instructions

1. Prep the ingredients:
   Pat the shrimp dry with paper towels and season with salt, pepper, and paprika. Slice the sausage and chop the broccoli into bite-sized pieces.
2. Cook the sausage:
   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sausage and cook for 3–4 minutes until browned on both sides. Remove and set aside.
3. Sauté the shrimp:
   In the same skillet, melt 2 tablespoons of butter. Add the shrimp and cook for 1–2 minutes per side until pink and opaque. Transfer to a plate and set aside.
4. Steam or sauté the broccoli:
   Add the remaining olive oil to the pan, then toss in the broccoli. Sauté for 3–4 minutes, adding a splash of water if needed to help it steam and soften slightly.
5. Make the garlic butter sauce:
   Reduce the heat to medium. Add the remaining butter and minced garlic to the skillet. Stir for 30 seconds, just until fragrant.
6. Combine everything:
   Return the sausage and shrimp to the skillet. Toss everything in the garlic butter sauce until well coated. Squeeze in the lemon juice and sprinkle with parsley.
7. Serve and enjoy:
   Serve warm straight from the skillet for a cozy, one-pan dinner bursting with flavor!

Helpful Notes & Tips

• Don’t overcook the shrimp! They only need a minute or two per side—look for that pink, slightly curled shape.
• Use fresh broccoli for a crisp-tender texture, or steam frozen florets first before tossing in.
• Storage tip: Leftovers keep well in the fridge for up to 3 days. Reheat gently in a skillet with a splash of broth or butter.
• Spice control: Adjust the crushed red pepper to your heat preference, or skip it altogether for a milder flavor.

Recipe Variations

• Add pasta or rice: Toss with cooked linguine or serve over white rice to make it a complete meal.
• Swap the sausage: Try andouille or chicken sausage for a smoky twist.
• Lighter version: Use olive oil instead of butter for a leaner, dairy-free option.
• Extra veggies: Bell peppers, zucchini, or asparagus also work beautifully here!

Serving Suggestions

This Garlic Butter Shrimp Sausage and Broccoli is delicious on its own, but it also pairs wonderfully with:

• Garlic bread or crusty French rolls
• Fluffy jasmine rice or buttery mashed potatoes
• A simple green salad with lemon vinaigrette

Serve it in the skillet for that rustic, family-style presentation everyone loves!

Conclusion

There’s something magical about this Garlic Butter Shrimp Sausage and Broccoli—it’s quick, cozy, and unbelievably satisfying. Whether you’re cooking for family or meal-prepping for the week, this easy skillet dinner brings warmth and comfort to your table.