There’s just something about a dish that comes together in minutes but tastes like you’ve been cooking for hours. That’s the magic of this Garlic Parmesan Shrimp. With buttery garlic, a sprinkle of Parmesan, and juicy shrimp that cook up in no time, this recipe is as comforting as it is effortless.
Whether it’s a busy weeknight or you’re looking for something impressive for guests, this dish delivers big flavor without fuss. Plus, it pairs beautifully with pasta, rice, or even a simple salad—making it a true dinnertime hero.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories (approx. per serving) |
|---|---|---|---|---|
| Dinner / Seafood | 5 minutes | 10 minutes | 4 | ~280 kcal |
Ingredients You’ll Need
- 1 ½ lbs large shrimp, peeled and deveined (tails on or off)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for a little kick)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Juice of ½ lemon
Step-By-Step Instructions
- Prepare the shrimp. Pat shrimp dry with paper towels and season lightly with salt and pepper.
- Sauté the garlic. Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook for about 30 seconds until fragrant (careful not to burn it!).
- Cook the shrimp. Add shrimp to the skillet in a single layer. Cook 2–3 minutes per side, until pink and opaque.
- Add flavor. Stir in red pepper flakes (if using), Parmesan cheese, and lemon juice. Toss gently until shrimp are evenly coated in the garlicky, cheesy sauce.
- Finish and serve. Sprinkle with fresh parsley and serve hot.
Helpful Notes & Tips
- Don’t overcook shrimp: They cook very quickly—once they turn pink and curl into a “C” shape, they’re ready.
- Cheese choice: Freshly grated Parmesan melts better and gives a richer flavor than pre-shredded.
- Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat gently to avoid rubbery shrimp.
Recipe Variations
- Swap proteins: Use chicken breast strips or scallops for a tasty alternative.
- Make it creamy: Stir in ¼ cup heavy cream at the end for a luscious garlic-Parmesan sauce.
- Spice lovers: Add more red pepper flakes or a dash of hot sauce for heat.
Serving Suggestions
- Serve over buttery pasta or linguine for a restaurant-style dinner.
- Pair with garlic bread and a green salad for a lighter meal.
- Spoon over steamed rice or quinoa for a quick and hearty weeknight option.
Conclusion
This Garlic Parmesan Shrimp is proof that simple ingredients can create something extraordinary. With just 15 minutes, you’ll have a dish that feels both cozy and elegant—the kind of meal you’ll want to enjoy with family around the table or even just as a special treat for yourself.