Description
A delightful combination of tender steak and crispy potatoes, perfect for weeknight meals or gatherings.
Ingredients
Scale
- 1 pound of sirloin steak, cut into bite-sized cubes
- 1 pound of baby potatoes, halved or quartered
- 4 tablespoons of olive oil
- 4 cloves of garlic, finely minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes for some heat, or a splash of lemon juice for brightness
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and slice them in half or quarters.
- Toss the potato pieces in a large bowl with 2 tablespoons of olive oil, half the minced garlic, smoked paprika, salt, pepper, and oregano.
- Spread the potatoes in a single layer on a baking sheet and roast for about 20 to 25 minutes, flipping halfway through.
- Mix the steak cubes with the remaining 2 tablespoons of olive oil and the rest of the minced garlic in a separate bowl.
- Heat a large skillet over medium-high heat and add the seasoned steak cubes in a single layer.
- Cook for about 3 to 4 minutes on each side for medium-rare.
- Add red pepper flakes just before the steak is fully cooked and toss for an additional minute.
- Combine the potatoes and steak in a large bowl, garnish with chopped parsley, and serve.
Notes
For healthier alternatives, use lean chicken or turkey, or sweet potatoes instead of regular potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg