Green Beans Recipe

There’s something so simple yet satisfying about a bowl of perfectly cooked green beans. Whether you serve them as a quick weeknight side or as part of a big holiday spread, this recipe brings out the best in this humble vegetable—crisp, vibrant, and full of flavor.

This version is all about keeping things easy and delicious. With just a few pantry staples like garlic, olive oil, and a touch of butter, these green beans turn into something that tastes fresh, cozy, and a little nostalgic—just like Grandma used to make. It’s a side dish that never goes out of style!

Recipe Info

Ingredients You’ll Need

• 1 pound fresh green beans, trimmed
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Optional: a squeeze of lemon juice or a sprinkle of red pepper flakes for a little extra flavor

Step-By-Step Instructions

1. Prepare the beans
   Wash and trim the ends of the green beans. Pat dry with a paper towel.
2. Blanch the green beans
   Bring a large pot of salted water to a boil. Add the beans and cook for 3–4 minutes until they turn bright green and slightly tender. Immediately drain and transfer them into a bowl of ice water to stop the cooking process.
3. Sauté the garlic
   In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant—be careful not to burn it.
4. Add the beans
   Drain the green beans from the ice bath and add them to the skillet. Toss to coat with the garlic butter. Cook for 3–5 minutes until tender-crisp.
5. Season & serve
   Sprinkle with salt and pepper to taste. For extra brightness, squeeze a little lemon juice on top or add a dash of red pepper flakes. Serve warm.

Helpful Notes & Tips

• Blanching is key: It keeps the beans vibrant and crisp, not mushy.
• Make-ahead tip: You can blanch the beans a day before and store them in the fridge, then quickly sauté before serving.
• Garlic watch: Garlic cooks fast—keep the heat moderate so it doesn’t burn.
• Butter substitute: Use all olive oil if you prefer a dairy-free option.

Recipe Variations

• Garlic Parmesan Green Beans: Toss with freshly grated Parmesan right before serving.
• Asian-Inspired Twist: Add a drizzle of soy sauce and a sprinkle of sesame seeds.

Serving Suggestions

These green beans make a wonderful side dish for:

• Roasted chicken or turkey
• Baked salmon or grilled steak
• Mashed potatoes, rice pilaf, or quinoa for a complete meal

They also shine as part of your holiday table—simple, elegant, and crowd-pleasing!

Conclusion

This Green Beans Recipe is proof that the simplest dishes often bring the most comfort. With a few basic ingredients and minimal effort, you can create a fresh, flavorful side that fits beautifully with any meal. Serve it warm, gather around the table, and enjoy the timeless goodness of homemade cooking.