There’s something irresistible about biting into a cool, creamy mint center wrapped in smooth chocolate. Homemade peppermint patties bring back those cozy, holiday-season memories, the kind where the kitchen smelled like chocolate and fresh mint while everyone hovered around the counter waiting for the first batch to chill. Yet these treats aren’t just for the holidays—they’re quick enough for everyday snacking and fancy enough for gifting.
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Peppermint Patties
- Total Time: 50 mins
- Yield: 20–24 patties 1x
Description
These Homemade Peppermint Patties are cool, creamy, and coated in smooth chocolate. With simple pantry ingredients and an easy process, they’re perfect for gifting, holiday trays, or anytime you want a refreshing homemade candy.
Ingredients
- 3 cups powdered sugar
- ⅓ cup sweetened condensed milk
- 2 tablespoons softened butter
- 1 teaspoon peppermint extract
- ½ teaspoon vanilla extract
- 1 pinch salt
- 2 cups chocolate chips (semi-sweet or dark)
- 1 tablespoon coconut oil or butter (for melting the chocolate)
Instructions
- In a large bowl, mix powdered sugar, condensed milk, butter, peppermint extract, vanilla, and salt until a dough forms.
- Knead gently until smooth, adding more powdered sugar if the dough feels sticky.
- Roll the filling into 1-inch balls, then flatten each one into small discs.
- Place discs on a parchment-lined sheet and freeze for 20–30 minutes.
- Melt chocolate with coconut oil or butter until smooth.
- Dip each frozen patty into the melted chocolate, letting excess drip off.
- Place dipped patties back on parchment and chill until set.
- Store in the fridge for up to 3 weeks or freeze for up to 2 months.
- Prep Time: 20 mins
- Cook Time: 30 mins (Chill Time )
The best part? You can whip them up with simple pantry staples. The filling is soft, sweet, and refreshing, while the chocolate coating gives each patty that crisp shell everyone loves. You don’t need special equipment, a candy thermometer, or complicated steps. Just mix, shape, dip, and chill. And because you’re making them at home, you can choose your chocolate, adjust the mint strength, and make them big, small, or somewhere in between.
Ingredients for Homemade Peppermint Patties
Homemade peppermint patties use simple, pantry-friendly ingredients. Each one plays a specific role in creating the cool, creamy center and smooth chocolate coating.
| Ingredient | Amount | Purpose |
|---|---|---|
| Powdered sugar | 3 cups | Creates the smooth, sweet, firm mint filling |
| Unsalted butter (softened) | 2 tablespoons | Adds creaminess and helps the filling hold together |
| Peppermint extract | 1–1½ teaspoons | Gives the patties their classic mint flavor |
| Heavy cream or milk | 2–3 tablespoons | Helps soften the mixture into a rollable dough |
| Vanilla extract (optional) | ½ teaspoon | Rounds out the flavor with a warm note |
| Salt | A pinch | Balances the sweetness |
Best Chocolate Coating Options
Choose whichever chocolate you prefer—each one creates a slightly different flavor and texture.
| Chocolate Type | Amount | Notes |
|---|---|---|
| Dark chocolate (60–70%) | 10–12 oz | Classic, less sweet, rich flavor |
| Semi-sweet chocolate | 10–12 oz | Balanced sweetness and smooth melting |
| Milk chocolate | 10–12 oz | Sweeter, softer shell—kid-friendly |
| White chocolate | 10–12 oz | A fun twist; melts more gently |
| Coconut oil (optional) | 1–2 teaspoons | Helps chocolate melt smoother and set shinier |
How to Make Homemade Peppermint Patties (Step-by-Step Guide)
Mixing the Base Dough
Start by beating the softened butter until smooth. This makes the filling silky instead of crumbly. Add the powdered sugar slowly, mixing until the mixture starts to look sandy. Then drizzle in the peppermint extract, heavy cream or milk, vanilla (if using), and a pinch of salt. Keep mixing until you get a soft, dough-like texture. If the dough sticks to your fingers, add a tablespoon of powdered sugar. If it’s too firm, add a tiny splash of milk.
Shaping the Peppermint Centers
Once the filling comes together, place it on a piece of parchment paper. Sprinkle a little powdered sugar on top to keep things from sticking, then roll the dough to about ¼-inch thick. You can use a round cookie cutter, the rim of a small glass, or even a bottle cap to cut clean circles. Lay the circles onto a baking sheet and pop them into the freezer for 20–30 minutes so they firm up. This helps them stay together when dipped in chocolate.
Melting and Dipping in Chocolate
How to Melt the Chocolate Smoothly
Add your chocolate of choice to a bowl and melt it using a double-boiler or microwave in short intervals. Stir often so the chocolate stays silky. A teaspoon or two of coconut oil will help create a smooth coating and a neater shell.
Dipping the Peppermint Centers
Take the chilled peppermint rounds from the freezer. Drop one center into the bowl of melted chocolate, flip it with a fork, lift it out, and gently tap the fork against the side of the bowl to shake off extra chocolate. Place the dipped patty onto parchment paper. Repeat until all patties are coated.
Let them rest until the chocolate sets. You’ll end up with smooth, crisp chocolate shells and cool, creamy mint centers that taste better than store-bought.
Optional Finishing Touches
Adding Simple Decorations
You can drizzle leftover chocolate on top for a bakery-style look, or add crushed peppermint candies for a festive twist. Keep the decorations simple so the classic flavor stays front and center.
Storage Tips for Freshness
Store peppermint patties in an airtight container. They keep well in the fridge for 2–3 weeks and freeze beautifully for up to two months. The filling stays creamy even when chilled, making them perfect for gifting or holiday trays.
Tips and Variations for Homemade Peppermint Patties
Chill the Peppermint Centers Long Enough
Although it’s tempting to rush, chilling the centers is key. Cold centers are easier to dip, and they help the chocolate set cleanly. If your kitchen is warm, chilling a few extra minutes makes a big difference.
Use High-Quality Chocolate
Better chocolate melts smoother and sets with a crisp, satisfying snap. While chocolate chips work, chocolate bars or wafers melt more evenly. If your chocolate looks thick, add a teaspoon of coconut oil to thin it.
Keep Your Hands Dry
When shaping or moving the peppermint centers, make sure your hands are dry. Moisture makes the dough stick and can interfere with the chocolate coating later.
Fun Flavor Variations
Chocolate Mint Patties
Add 1–2 tablespoons of unsweetened cocoa to the filling for a chocolate-mint flavor. It creates a soft brown filling and a deeper, richer taste.
Vanilla-Mint Patties
Use a blend of vanilla extract and peppermint extract for a softer, sweeter mint—similar to store-bought melts.
Extra-Peppermint Patties
Increase the peppermint extract slightly for a stronger cooling effect. Just don’t overdo it—peppermint extract gets strong quickly.
Easy Decorative Variations
Striped Chocolate Drizzle
After dipping the patties, drizzle white or milk chocolate over the tops in thin stripes. It gives your patties a charming homemade look.
Crushed Candy Topping
While the chocolate is still wet, sprinkle crushed peppermint candies or candy canes on top. This works well for holiday gifting trays.
Storage, Serving Ideas, and Make-Ahead Tips
Refrigerator Storage
Store the patties in an airtight container lined with parchment paper. Keep layers separated with parchment to prevent sticking. They stay fresh in the fridge for 2–3 weeks. The cool temperature keeps the chocolate crisp and the peppermint center smooth.
Freezer Storage
If you want to save a batch for later, freeze the patties. Lay them on a baking sheet first and freeze until solid. Then place them in a freezer-safe bag or container. They keep well for up to two months. When you want one, let it warm at room temperature for a few minutes.
Creative Serving Ideas
Serve as a Light Dessert
Peppermint patties are perfect after dinner because they taste refreshing and not too heavy. Place them in a small bowl or on a dessert tray for guests.
Add to Dessert Boards
Arrange them with cookies, truffles, fruit, and chocolate for an easy crowd-pleaser. Their bright flavor adds a fun contrast to richer treats.
Use in Holiday Boxes
These patties stack beautifully in gift tins or holiday boxes. Add parchment between layers for a neat presentation.
Crumble Into Other Treats
You can chop leftover patties and stir them into brownies, cookies, or hot chocolate. The minty flavor adds a cool surprise.
Make-Ahead Tips for Busy Days
Prepare the Filling Early
The peppermint filling can be made a day or two ahead. Shape the centers, freeze them, and keep them stored until you’re ready to dip.
Dip in Batches
If you don’t want to dip everything at once, dip half the patties and leave the rest frozen. Freshly dipped patties taste just as good days later.
Store in Multiple Containers
If making a big batch for a holiday or party, divide them into several containers. This helps them stay neat and prevents sticking.
Frequently Asked Questions About Homemade Peppermint Patties
Why Is My Peppermint Patty Filling Sticky?
The filling usually turns sticky when there’s too much moisture. If this happens, add powdered sugar a little at a time until the dough feels firm and easy to roll. You want a soft, bendable dough that doesn’t cling to your hands.
How Do I Keep Peppermint Patties From Melting While Dipping?
Cold centers are the secret. Freeze the shaped patties for at least 20 minutes before dipping them in melted chocolate. This helps the chocolate set faster and prevents the filling from breaking apart.
Can I Use Peppermint Extract Instead of Mint Extract?
Yes, peppermint extract works perfectly for homemade peppermint patties. Just avoid using too much, since peppermint is stronger than most mint extracts. Start with the recommended amount and adjust slowly.
Why Does My Chocolate Crack?
Chocolate cracks when it cools too fast or is applied too thick. After dipping, let the patties rest at room temperature for a few minutes before chilling them. This lets the coating settle smoothly.
Can I Make Homemade Peppermint Patties Without Corn Syrup?
Yes, you can make them without corn syrup. Swap it with a small amount of honey or a light sugar syrup. Your texture may be slightly softer, but the patties will still hold together and taste great.
Conclusion
If you’ve been wanting a fun homemade candy recipe that feels fancy but doesn’t overwhelm you, this one checks every box. Once you’ve tried it, you may find yourself making them for every season. Now that you’ve got all the steps, tips, and storage tricks, you’re ready to enjoy your own batch of Homemade Peppermint Patties anytime you like.