Description
Juicy chicken coated in a sweet honey butter glaze, perfect for family dinners or impressing friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko recommended)
- 1/4 cup honey
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- Begin by preparing your chicken. Pound the breasts to an even thickness, about 1 inch. Season both sides generously with salt, pepper, garlic powder, and onion powder.
- Set up a dredging station. In one bowl, place the flour. In another bowl, crack in the eggs and whisk them. In a third bowl, place the breadcrumbs. Dredge each chicken breast in flour, dip it in the egg, then coat it in breadcrumbs.
- Heat enough cooking oil in a large skillet over medium-high heat. Fry for 5-7 minutes on each side until golden brown and cooked through.
- While the chicken cooks, melt the butter in a small saucepan over low heat. Stir in the honey until fully combined.
- Once the chicken is done, transfer it to a paper towel-lined plate to drain excess oil. Brush or drizzle honey butter over each piece while they’re still hot.
- Let the chicken sit for a few minutes before serving to let the glaze set.
Notes
For a gluten-free version, use almond flour and gluten-free Panko. Try air frying for a lighter option.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg