There’s just something about a creamy, golden corn casserole that feels like home. Add a touch of honey, and you’ve got pure comfort with a hint of sweetness in every bite. This Honey-Glazed Corn Casserole takes a classic favorite and gives it a delicious twist — soft, buttery, and kissed with just enough honey to make it shine.
It’s a simple, cozy side dish that pairs perfectly with holiday dinners, potlucks, or Sunday suppers. With pantry staples and a few easy steps, you’ll have a dish that tastes like you’ve spent all afternoon in the kitchen (even though it only takes minutes to prepare!).
Recipe Info
| Field | Info |
|---|---|
| Category | Side Dish / Casserole |
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings | 8 servings |
| Calories | ~280 kcal per serving |
Ingredients You’ll Need
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 (8.5 oz) box cornbread mix (such as Jiffy)
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 3 tablespoons honey (plus more for drizzling)
- ½ teaspoon salt
- 1 cup shredded cheddar cheese (optional, for topping)
Step-By-Step Instructions
- Preheat the oven
Set oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Mix the batter
In a large bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, honey, and salt. Stir in the cornbread mix until just combined. - Add cheese (optional)
If using cheese, gently fold half into the mixture and reserve the rest for topping. - Bake
Pour the mixture into the prepared baking dish. Bake uncovered for 40–45 minutes, until the top is golden and set in the center. - Glaze and serve
While still warm, drizzle lightly with honey for a sweet, glossy finish. Sprinkle remaining cheese on top if desired, and let it melt slightly before serving.
Helpful Notes & Tips
- Don’t overmix: Stir just until the ingredients come together for a tender, fluffy texture.
- Sweeter version: Add an extra tablespoon of honey to the batter if you love a stronger sweetness.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or microwave.
Recipe Variations
- Savory touch: Add diced jalapeños or green onions for a little kick.
- Creamy twist: Replace half the sour cream with cream cheese for extra richness.
- Lighter option: Use Greek yogurt instead of sour cream and reduce butter slightly.
Serving Suggestions
- Perfect alongside roasted chicken, turkey .
- Pair with barbecue dishes like ribs.
- Serve warm with a drizzle of extra honey or a pat of butter for a cozy finish.
Conclusion
This Honey-Glazed Corn Casserole is the perfect blend of sweet and savory, buttery and golden. It’s the kind of dish that brings comfort, warmth, and smiles to the table — whether it’s a holiday feast or a simple weeknight meal. Bake it fresh, serve it warm, and let that drizzle of honey make every bite feel special.