There’s nothing quite like the smell of chocolate baking in the oven—it fills the whole house with warmth and comfort. This Hot Fudge Brownie Bread is a delightful cross between fudgy brownies and tender quick bread, creating the perfect treat to slice, share, and savor. It’s rich, chocolatey, and oh-so comforting, making it a wonderful dessert for family gatherings, holidays, or simply an afternoon pick-me-up with a cup of coffee.
The best part? This recipe uses simple pantry ingredients and comes together in just a few easy steps—no fancy equipment required. Whether you’re an experienced baker or new to the kitchen, you’ll find this bread both fun to make and impossible to resist.
Recipe Info
| Field | Info |
|---|---|
| Category | Dessert / Quick Bread |
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings | 8–10 slices |
| Calories | ~320 per serving |
Ingredients You’ll Need
- 1 box brownie mix (about 18–20 oz size, any brand)
- 3 large eggs
- ½ cup vegetable oil (or melted butter for richer flavor)
- ¼ cup milk (whole or 2% recommended)
- ½ cup hot fudge sauce (plus more for drizzling)
- ½ cup semi-sweet chocolate chips
- Pinch of salt (optional, enhances chocolate flavor)
Step-By-Step Instructions
- Preheat the oven
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal. - Mix the batter
In a large bowl, combine brownie mix, eggs, oil, and milk. Stir until smooth and well combined—don’t overmix, just until everything comes together. - Add the fudge & chocolate chips
Gently fold in the hot fudge sauce and chocolate chips. The fudge creates that rich swirl of flavor while the chips add extra pockets of gooeyness. - Pour into pan
Transfer the batter to the prepared loaf pan. Smooth out the top with a spatula. - Bake
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out mostly clean (a few fudgy crumbs are okay). - Cool & drizzle
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Warm extra hot fudge sauce and drizzle over the top before serving.
Helpful Notes & Tips
- Don’t overbake: The bread should stay moist and fudgy. Start checking around the 40-minute mark.
- Pan size matters: A standard loaf pan works best. If using a smaller one, the bake time may increase.
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Warm slightly before serving to bring back that gooey texture.
- Freezing: Wrap slices individually and freeze for up to 2 months. Reheat in the microwave for a quick chocolate fix.
Recipe Variations
- Nutty twist: Stir in ½ cup chopped walnuts or pecans for crunch.
- Peanut butter swirl: Add 2–3 tablespoons of peanut butter to the batter and swirl it through before baking.
- Extra chocolatey: Use dark chocolate chips or chunks instead of semi-sweet.
- Lighter option: Substitute applesauce for half the oil to reduce fat while keeping it moist.
Serving Suggestions
- Serve warm slices with a scoop of vanilla ice cream for the ultimate brownie sundae vibe.
- Pair with a hot cup of coffee or cocoa for a cozy afternoon snack.
- Add a sprinkle of powdered sugar or shaved chocolate on top for a bakery-style presentation.
Conclusion
This Hot Fudge Brownie Bread is pure chocolate comfort baked into a loaf pan. With its fudgy texture, rich flavor, and gooey fudge topping, it’s a treat that feels both indulgent and homey. Share it with loved ones, bring it to gatherings, or keep it all for yourself—no judgment here! So preheat that oven, grab your brownie mix, and get ready to enjoy a slice (or two) of chocolate heaven.